科研产出
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52Supplemental L-Arginine Improves the Embryonic Intestine Development and Microbial Succession in a Chick Embryo Model
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来源:FRONTIERS IN NUTRITION
关键词: chick embryo; intestinal development; L-arginine; microbial succession; prenatal nutrition
年份:2021
53Effects of Selenium Conjugated to Insect Protein on Pharmacokinetics of Florfenicol and Enrofloxacin in Laying Hens
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来源:FRONTIERS IN VETERINARY SCIENCE
关键词: organic selenium; pharmacokinetics; florfenicol; enrofloxacin; laying hens
年份:2021
54Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
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来源:ANTIOXIDANTS
关键词: egg; albumen quality; storage time and temperature; plants; natural antioxidants
年份:2022
55Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens
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来源:BMC GENOMICS
关键词: Laying hen; Late laying period; Eggshell quality; Ultrastructure; Uterus; Transcriptome
年份:2020
56Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
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来源:POULTRY SCIENCE
关键词: sodium chloride; sodium sulfate; egg performance; eggshell quality; laying hen
年份:2020