科研产出
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21Effect of in ovo feeding of beta-hydroxy-beta-methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: breast muscle; broiler; in ovo feeding; beta-hydroxy-beta-methylbutyrate
22Mechanisms associated with the depigmentation of brown eggshells: a review
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来源:POULTRY SCIENCE
关键词: brown eggshell depigmentation; protoporphyrin IX; delta-aminolevulinic acid synthase; redox status; nuclear transcription factor
年份:2021
23Effect of Changes in Photoperiods on Melatonin Expression and Gut Health Parameters in Laying Ducks
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来源:FRONTIERS IN MICROBIOLOGY
关键词: intestinal morphology; melatonin; microbiota; laying duck; photoperiod
年份:2022
24Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
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来源:FRONTIERS IN NUTRITION
关键词: albumen quality; natural feed additives; laying hens; safe product; high-quality eggs
年份:2022
25Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens
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来源:FOODS
关键词: prebiotics; fructooligosaccharides; laying performance; albumen quality
年份:2022
26Histological and molecular difference in albumen quality between post-adolescent hens and aged hens
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来源:POULTRY SCIENCE
关键词: laying hen; albumen quality; magnum morphology; proteomics; antioxidant capacity
年份:2024
27Clean and green bioconversion - a comprehensive review on black soldier fly (Hermetia illucens) larvae for converting organic wastes to quality products
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来源:ANNALS OF ANIMAL SCIENCE
关键词: bioconversion; black soldier fly; growth performance; immunology; poultry; processing; rearing
年份:2024
28TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages
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来源:POULTRY SCIENCE
关键词: eggshell quality; ultrastructure; matrix proteins; proteomics
年份:2024
29A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS
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来源:FOODS
关键词: egg flavor; sensory evaluation; electronic nose; electronic tongue; laying hens
年份:2022
30Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
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来源:ANIMAL BIOSCIENCE
关键词: Amino Acid Digestibility; Broiler; Cottonseed Meal; Laying Hen; Soybean Meal
年份:2023