1Deacetylation of 3-acetyl-deoxynivalenol in wheat flour is mediated by water-soluble proteins during the making of Chinese steamed bread

作者： Wu, Li; Zhang, Huijie; Hu, Xuexu; Zhang, Yan; Sun, Lijuan; Li, Weixi; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Deoxynivalenol; 3-Acetyl-deoxynivalenol; Deacetylation; Water-soluble protein; Chinese steamed bread; LC-MS/MS

年份：2020

2Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

作者： Zhang, Huijie; Wang, Bujun; Zhang, Huijie; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Minist Agr, Cereal Qual Supervis & Testing Ctr, Beijing 100081, Peoples R China;

来源：FOOD CONTROL

关键词： Deoxynivalenol Deoxynivalenol-3-glucoside Bread Noodle Processing

3Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour

作者： Zhang, Huijie; Sun, Juan; Zhang, Yan; Lu, Meibin; Sun, Lijuan; Li, Weixi; Hu, Xuexu; Wang, Bujun; Zhang, Huijie; Sun, Juan; Zhang, Yan; Lu, Meibin; Sun, Lijuan; Li, Weixi; Hu, Xuexu; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Beijing 100081, P;

来源：FOOD CONTROL

关键词： Deoxynivalenol Deoxynivalenol-3-glucoside 15-Acetyldeoxynivalenol 3-Acetyldeoxynivalenol Wheat grain Wheat flour Storage

4Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

作者： Zhang, Huijie; Wang, Bujun; Zhang, Huijie; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Minist Agr, Cereal Qual Supervis & Testing Ctr, Beijing 100081, Peoples R China;

来源：FOOD CONTROL

关键词： Deoxynivalenol Deoxynivalenol-3-glucoside Wheat Milling Chinese steamed bread Processing

年份：2014

5Optimization for the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum Using Response Surface Methodology

作者： Wu, Li; Qiu, Lijuan; Zhang, Huijie; Sun, Juan; Hu, Xuexu; Wang, Bujun; Wu, Li; Zhang, Huijie; Sun, Juan; Hu, Xuexu; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, No 12 Zhongguancun South St, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment ;

来源：TOXINS

关键词： Fusarium graminearum deoxynivalenol zearalenone response surface methodology optimization purification

年份：2017

6Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

作者： Zhang, Huijie; Wu, Li; Li, Weixi; Zhang, Yan; Li, Jingmei; Hu, Xuexu; Sun, Lijuan; Du, Wenming; Wang, Bujun; Zhang, Huijie; Wu, Li; Li, Weixi; Zhang, Yan; Li, Jingmei; Hu, Xuexu; Sun, Lijuan; Du, Wenming; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Beijing 100081, Peoples R China;

来源：TOXINS

关键词： deoxynivalenol-3-glucoside; deoxynivalenol; conversion; Chinese steamed bread; processing

年份：2020

7Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing

作者： Yu, Lili; Zhang, Huijie; Niu, Xinning; Wu, Li; Zhang, Yan; Wang, Bujun; SCI

机构： Chinese Acad Agr Sci, Lab Qual & Safety Risk Assessment Cereal Prod Bei, Inst Crop Sci, Minist Agr, Beijing, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： Chinese steamed bread; chlorpyrifos; cypermethrin; deltamethrin; omethoate