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100911Principal Component Analysis of Nutrients in Five Varieties of Velvet Antler (Cornu Cervi Pantotrichum)

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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词: Velvet antler (Cornu Cervi Pantotrichum); Conventional ingredients; Inorganic elements; Amino acids; Principal component analysis

年份:2010

100912Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

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来源:JOURNAL OF EXPERIMENTAL BOTANY

关键词: Climate change; free-air CO2 enrichment (FACE); multiple locations; N/C metabolism; physiology; varieties; wheat

年份:2020

100913Solar composting greenhouse for organic waste treatment in fed-batch mode: Physicochemical and microbiological dynamics

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来源:WASTE MANAGEMENT

关键词: Solar energy; Rural organic waste; Fed-batch composting; Physicochemical characteristics; Bacterial community; Fungal community

年份:2020

100914The molecular evolutionary characteristics of new isolated H9N2 AIV from East China and the function of vimentin on virus replication in MDCK cells

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来源:VIROLOGY JOURNAL

关键词: Phylogenetic characteristics; Molecular variations; Vimentin; siRNA; Virus replication

年份:2020

100915Effect of Deep Vertical Rotary Tillage on Soil Properties and Sugarcane Biomass in Rainfed Dry-Land Regions of Southern China

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来源:SUSTAINABILITY

关键词: deep vertical rotary tillage; conventional tillage; soil properties; sugarcane biomass; rainfed region

年份:2020

100916Spatiotemporal Distribution Characteristics of Reference Evapotranspiration in Shandong Province from 1980 to 2019

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来源:WATER

关键词: reference crop evapotranspiration; temporal and spatial distribution; meteorological factors; Shandong Province; Pearson correlation

年份:2020

100917Systematic Analysis and Functional Validation of Citrus Pectin Acetylesterases (CsPAEs) Reveals that CsPAE2 Negatively Regulates Citrus Bacterial Canker Development

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: pectin acetylesterase (PAE); Xanthomonas citri subsp; citri (Xcc); citrus bacterial canker (CBC); Citrus sinensis

年份:2020

100918TaSnRK2.4 is a vital regulator in control of thousand-kernel weight and response to abiotic stress in wheat

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: TaSnRK2.4; association analysis; TKW; abiotic stress

年份:2021

100919Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Sanghuangporus sanghuang; Polysaccharide; Hypoglycemic activity; Structure; AFM

年份:2020

100920Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas

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来源:MOLECULES

关键词: aroma characteristic; GC × GC– TOFMS; multivariate statistical analysis; sensory evaluation; white tea

年份:2020