科研产出
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101051Paenibacillus solisilvae sp. nov., isolated from birch forest soil
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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
关键词: Paenibacillus; 16S rRNA gene; polyphasic taxonomy; birch forest soil
年份:2020
101052Genome-Wide Identification of Banana Csl Gene Family and Their Different Responses to Low Temperature between Chilling-Sensitive and Tolerant Cultivars
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来源:PLANTS-BASEL
关键词: banana (Musa spp; ); cellulose synthase-like genes; genome-wide identification; hemicellulose; low temperature stress
年份:2021
101053SiMADS34, an E-class MADS-box transcription factor, regulates inflorescence architecture and grain yield in Setaria italica
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来源:PLANT MOLECULAR BIOLOGY
关键词: MADS; Map-based cloning; BAS sequencing; Inflorescence development; Foxtail millet (Setaria italica)
年份:2021
101054Structural Characterization of Non-structural Protein 9 Complexed With Specific Nanobody Pinpoints Two Important Residues Involved in Porcine Reproductive and Respiratory Syndrome Virus Replication
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来源:FRONTIERS IN MICROBIOLOGY
关键词: PRRSV; Nsp9; RdRp; nanobody; SAXS
年份:2020
101055Purification and characterization of the major protein isolated from Semen Armeniacae Amarum and the properties of its thermally induced nanoparticles
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Protein nanoparticles; Thermal assembly; Disulfide bond
年份:2020
101056Synergistic Effect of Bacillus thuringiensis IAGS 199 and Putrescine on Alleviating Cadmium-Induced Phytotoxicity in Capsicum annum
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来源:PLANTS-BASEL
关键词: cadmium; Capsicum annum; growth; microbe; priming; putrescine
年份:2020
101057Comparative analysis of bacterial and fungal endophytes responses to Candidatus Liberibacter asiaticus infection in leaf midribs of Citrus reticulata cv. Shatangju
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来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
关键词: Candidatus Liberibacter asiaticus; Mandarin; Endophyte; Fungi; Next generation sequencing
年份:2021
101058Effect of freezing rate and frozen storage on the rheological properties and protein structure of non-fermented doughs
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Frozen non-fermented dough; Rheological properties; Protein structure; Micro-structure
年份:2021
101059Coordination of primary metabolism and virulence factors expression mediates the virulence of Vibrio parahaemolyticus towards cultured shrimp (Penaeus vannamei)
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来源:JOURNAL OF APPLIED MICROBIOLOGY
关键词: AHPND; differentially expressed genes; insertion sequence; Vibrio parahaemolyticus; virulence factor
101060Responses of Branch Number and Yield Component of Soybean Cultivars Tested in Different Planting Densities
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来源:AGRICULTURE-BASEL
关键词: soybean; planting density; branch; seed yield
年份:2021