作者:
机构:
来源:FRONTIERS IN CHEMISTRY
关键词:
aptamer; biosensor; mycotoxin; detection; food safety
年份:2020
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
sweet potato pectin; high hydrostatic pressure; pectinase; physicochemical properties
年份:2020
作者:
机构:
来源:BMC PLANT BIOLOGY
关键词:
Glyoxylate reductase; Glyoxylate; Photorespiration; Oxalate; Rice
年份:2020
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
methoxyfenozide; cauliflower; tea; pesticide residue; dissipation; risk quotient (RQ)
年份:2020
作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词:
Holey carbon nanotubes; Stable magnetism; Recyclability; Enzyme nanoreactor; Nano-biosensor
年份:2020
作者:
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词:
Plantago fengdouensis; chloroplast genome; phylogenomics
年份:2020
作者:
机构:
来源:FASEB JOURNAL
关键词:
chorioamnionitis; immune development; lipopolysaccharide; neonatal sepsis; preterm infants
年份:2020
作者:
机构:
来源:JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY
关键词:
cumulative annual NDVI; heterogenous distribution; land degradation; vegetation recovery
年份:2020
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
watermelon; flesh color; QTL; fine mapping; marker-assisted selection; candidate gene; carotenoids
年份:2020
作者:
机构:
来源:BMC MICROBIOLOGY
关键词:
Bacillus velezensisFJAT-46737; Lipopeptides; Antagonistic activities; Bacterial wilt; Fengycin; Culture conditions
年份:2020