作者:
机构:
来源:GENETICS SELECTION EVOLUTION
年份:2020
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
CRISPR-Cas12a; Detection; Foodborne pathogenic bacteria; Genetically modified crops; Meat adulteration
年份:2021
作者:
机构:
来源:JOURNAL OF PAIN RESEARCH
关键词:
GIRK channels; Kir3; axotomy; DRGs; spinal cord; chronic pain
年份:2020
作者:
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
关键词:
Weissella; novel species; yogurt; lactic acid bacteria
年份:2020
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2020
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES
关键词:
Longan; widely targeted metabolomics; alkaloids; valorization of fruit crop waste
年份:2020
作者:
机构:
来源:NATURE COMMUNICATIONS
年份:2020
作者:
机构:
来源:ZOOKEYS
关键词:
COI; key; new species; Pima boisduvaliella; Pima tristriata; snout moths; taxonomy
年份:2020
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Quiescin sulfhydryl oxidase; Enzymatic properties; Viscoelasticity; Gluten network; Steamed bread
年份:2020
作者:
机构:
来源:AQUACULTURE NUTRITION
关键词:
calcium; growth; Procambarus clarkia; serum biochemical indices