111101Leaf direction: Lamina joint development and environmental responses

作者： Xu, Jing; Wang, Jia-Jia; Zhang, Guang-Heng; Xue, Hong-Wei; SCI

机构： China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China; Shanghai Jiao Tong Univ, Joint Ctr Single Cell Biol, Sch Agr & Biol, Shanghai 200240, Peoples R China;

来源：PLANT CELL AND ENVIRONMENT

关键词： environmental factors; leaf angle; regulatory mechanism; rice (Oryza sativa L; )

111102Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers

作者： Yang, Xinting; Sun, Jiahong; Zhao, Guiping; Li, Wei; Tan, Xiaodong; Zheng, Maiqing; Wen, Jie; Liu, Ranran; Feng, Furong; Liu, Dawei; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Anim Sci, State Key Lab Anim Nutr,Key Lab Anim Poultry Gene, Beijing, Peoples R China; Foshan Gaoming Xinguang Agr & Anim Ind Corp, Foshan, Peoples R China;

来源：FRONTIERS IN GENETICS

关键词： carcass composition; thigh meat; weight trait; genome-wide association study; imputation; candidate genes

年份：2021

111103Na+ Efflux from Apple Dwarfing Rootstocks is Associated with High-Salt Resistance of Their Scions

作者： Li, Xingliang; Li, Minji; Zhou, Beibei; Yang, Yuzhang; Zhou, Jia; Wei, Qinping; Zhang, Junke; Li, Xingliang; Li, Minji; Zhou, Beibei; Yang, Yuzhang; Zhou, Jia; Wei, Qinping; Zhang, Junke; SCI

机构： Beijing Acad Forestry & Pomol Sci, Beijing Engn Res Ctr Deciduous Fruit Trees, Beijing 100093, Peoples R China; Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100093, Peoples R China;

来源：JOURNAL OF PLANT GROWTH REGULATION

关键词： Apple; Dwarfing rootstock; Salt stress; Salt injury index

111104Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results

作者： Liu, Xiaohan; Mu, Jian; Zhang, Jinjie; Zhang, Ang; Liu, Xiaohan; Zhao, Yan; SCI

机构： Tech Ctr Qinhuangdao Customs, Qinhuangdao 066000, Hebei, Peoples R China; Hebei Agr Univ, Collage Food Sci & Technol, Baoding, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stan & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： food authenticity; geographic origin; stable isotopic; mineral element; concentrated apple juice

111105Remobilization of Storage Nitrogen in Young Pear Trees Grafted onto Vigorous Rootstocks (Pyrus betulifolia)

作者： Wu, Yang; Sun, Mingde; Qi, Yuanyong; Liu, Songzhong; SCI

机构： Minist Agr, Beijing Engn Res Ctr Deciduous Fruit Trees, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; Minist Agr, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China;

来源：HORTICULTURAE

关键词： labelled nitrogen; nitrogen derived from fertilizer; nitrogen concentration; new organs; perennial structures

年份：2021

111106An Editing-Site-Specific PCR Method for Detection and Quantification of CAO1-Edited Rice

作者： Zhang, Hongwen; Li, Jun; Zhao, Shengbo; Yan, Xiaohong; Si, Nengwu; Gao, Hongfei; Li, Yunjing; Zhai, Shanshan; Xiao, Fang; Wu, Gang; Wu, Yuhua; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China;

来源：FOODS

关键词： genome-edited plants; CAO1-edited rice; editing-site-specific PCR; identification; quantification

年份：2021

111107Identification and genetic analysis of EMS-mutagenized wheat mutants conferring lesion-mimic premature aging

作者： Kong, Weiwei; Wang, Liming; Ji, Jingjing; Dong, Puhui; Yan, Xuefang; Wang, Chunping; Cao, Pei; Li, Xingfeng; Wang, Honggang; Sun, Jiaqiang; SCI

机构： Henan Univ Sci & Technol, Agron Coll, Luoyang 471023, Henan, Peoples R China; Chinese Acad Sci, Inst Bot, Beijing 10093, Peoples R China; Shandong Agr Univ, Agron Coll, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Beijing 10081, Peoples R China;

来源：BMC GENETICS

关键词： Wheat; lmpa1; Mutant; Chromosomal location

年份：2020

111108Dynamics of soil organic carbon mineralization and enzyme activities after two months and six years of biochar addition

作者： Jin, Zewen; Zhang, Xiaoling; Chen, Xiaomin; Han, Zhaoqiang; Tao, Pengchuang; Jin, Zewen; Ping, Lifeng; Du, Zhenjie; SCI

机构： Nanjing Agr Univ, Coll Resources & Environm Sci, Nanjing 210095, Peoples R China; Zhejiang Univ Sci & Technol, Sch Environm & Nat Resources, Key Lab Recycling & Ecotreatment Waste Biomass Zh, Hangzhou 310023, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Farmland Irrigat Res Inst, Xinxiang 453003, Henan, Peoples R China;

来源：BIOMASS CONVERSION AND BIOREFINERY

关键词： Biochar; SOC mineralization; Enzyme activity; Upland red soil

111109Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere

作者： Ran, Junjian; Jiao, Lingxia; Zhao, Ruixiang; Zhu, Mingming; Shi, Jianrong; Xu, Baocheng; Pan, Li; SCI

机构： Henan Inst Sci & Technol, Sch Food Sci, Xinxiang, Henan, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety, Nanjing, Peoples R China; Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang, Peoples R China; Henan Univ Technol, Prov Key Lab Transformat & Utilizat Cereal Resour, Zhengzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： purification; protein expression; antifungal activity

111110Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

作者： Zhang, Sinan; Yi, Weining; Wang, Zihan; Fu, Chao; Fan, Xiaoping; Du, Bing; Jiang, Zhuo; Cheng, Lina; Lu, Wangwang; SCI

机构： South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Minist Agr, Guangzhou, Peoples R China; Infinitus Co Ltd, Guangzhou, Peoples R China;

来源：SEPARATION SCIENCE AND TECHNOLOGY

关键词： Ultrahigh pressure extraction; polysaccharide of Morinda officinalis; extraction rate; antioxidant activity; microstructure