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115171A novel biocontrol strain Pantoea jilinensis D25 for effective biocontrol of tomato gray mold (causative agent Botrytis cinerea)

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来源:BIOLOGICAL CONTROL

关键词: Antagonism; Biological control; Bioprotection; Growth inhibition; Identification

年份:2021

115172Strategies and Structure Feature of the Aboveground and Belowground Microbial Community Respond to Drought in Wild Rice (Oryza longistaminata)

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来源:RICE

关键词: Plant microbiome; Wild rice; Drought; Oryza longistaminata; Microbial community assembly; Host microbial ecology

年份:2021

115173Leaf surface characteristics affect the deposition and distribution of droplets in rice (Oryza sativa L.)

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来源:SCIENTIFIC REPORTS

年份:2021

115174Application of biochar: An approach to attenuate the pollution of the chiral pesticide fipronil and its metabolites in leachate from activated sludge

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来源:PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

关键词: Fipronil; Metabolites; Enantioselectivity; Toxicity; Degradation; Remediation

年份:2021

115175Effect of acute ammonia toxicity on inflammation, oxidative stress and apoptosis in head kidney macrophage of Pelteobagrus fulvidraco and the alleviation of curcumin

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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

关键词: Ammonia toxicity; Curcumin; Inflammatory response; Oxidative stress; Pelteobagrus fulvidraco; Polarization

年份:2021

115176Seroprevalence of Chlamydia abortus infection in yak (Bos grunniens) in Tibet, China

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来源:IRISH VETERINARY JOURNAL

关键词: Chlamydia abortus; Seroprevalence; Yak; Tibet

年份:2021

115177Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

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来源:FOODS

关键词: Lithocarpus litseifolius; instant tea; phenolics; antioxidant; response surface methodology

年份:2021

115178Transposable elements employ distinct integration strategies with respect to transcriptional landscapes in eukaryotic genomes

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来源:NUCLEIC ACIDS RESEARCH

年份:2020

115179Comparison of nutritional quality and sensory acceptability of biscuits obtained from wheat, native, or extruded sorghum flour

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来源:CEREAL CHEMISTRY

关键词: extrusion; fuzzy mathematical model; sorghum

年份:2020

115180Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter season

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来源:FOOD CONTROL

关键词: Aflatoxin B1; Aflatoxin M1; Total mixed ration; Milk; Winter season

年份:2021