科研产出
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118331Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation
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来源:MARINE DRUGS
关键词:
chitosanase; cold adaptation; chitooligosaccharide; Renibacterium sp.& nbsp;
年份:2021
118332Evaluation of the Effect of Inactivated Transmissible Gastroenteritis Virus Vaccine with Nano Silicon on the Phenotype and Function of Porcine Dendritic Cells
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来源:VIRUSES-BASEL
关键词: inactivated TGEV vaccine; nano silicon; dendritic cell; innate immunity
年份:2021
118333The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process
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来源:FOOD ANALYTICAL METHODS
关键词: Wazu rice wine; Amino acids; HS-GC-IMS; Flavor characteristics
年份:2022
118334Genome-wide identification of microRNAs associated with osmotic stress and elucidation of the role of miR319 in Medicago ruthenica seedlings
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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词: Medicago ruthenica; Osmotic stress; High-throughput sequencing; microRNA; TCP4
年份:2021
118335Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Camellia sinensis; Green tea; Spreading; Aroma metabolism; Co-expression network; Volatile compounds
年份:2021
118336Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: fruit quality; sugar-acid ratio; fruit ripening; PEPC; cyt-ACO; UPLC; qRT-PCR; Passiflora edulis Sims; isocitrate dehydrogenase
年份:2021
118337Protective efficacy of an H5/H7 trivalent inactivated vaccine (H5-Re13, H5-Re14, and H7-Re4 strains) in chickens, ducks, and geese against newly detected H5N1, H5N6, H5N8, and H7N9 viruses
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: avian influenza; H5/H7 trivalent vaccine; H5-Re13; H5-Re14; H7-Re4 strains; protective efficacy; chickens; ducks and geese
年份:2022
118338Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
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来源:FOOD CHEMISTRY
关键词: Goji berry; Ripening stage; Pulse vacuum drying; Ultrastructure; Drying behavior; Browning mechanism
年份:2024
118339Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock-Environment-Plant-Human Health Axis and Microbial Homeostasis: A Review
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: copper; livestock; plants; toxicity; microbial homeostasis; antibiotic resistance
年份:2022
118340Efficacy assessment of Pantoea jilinensis D25 fermentation broth against Botrytis cinerea
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来源:PROCESS BIOCHEMISTRY
关键词: Pantoea jilinensis D25; Fermentation broth; Inhibit; Secondary metabolites; Botrytis cinerea
年份:2021