作者:
机构:
来源:FOOD SCIENCE AND BIOTECHNOLOGY
关键词:
Thermophilic microorganism; High-temperature; Chinese dark tea; Pile-fermentation; Nontargeted metabolomic analysis
年份:2022
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
Phytophthora infestans; AUDPC; disease resistance; host mixtures; disease mitigation; agriculture sustainability; ecological disease management; multiple regression
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2022
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
quinclorac-resistant E. crus-galli; seed germination; seedling growth; GST activity; salinity stress
年份:2022
作者:
机构:
来源:PLOS ONE
年份:2022
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Hordeum vulgare L; Barley grass; Harvest time; Phytochemicals; Product quality; Biological activity
年份:2022
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
Liposomal membrane; Electrostatic interaction; Effective absorption; Secondary structure; Protein stabilizer
年份:2022
作者:
机构:
来源:MICROBIAL PATHOGENESIS
关键词:
Bovine endometritis; Prostaglandin E2; S; aureus; Infection; EP4 receptor
年份:2021
作者:
机构:
来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词:
Growing pig; Lactobacillus acidophilus; Microbiota; Serum metabolism; Hormone; Sex differences
作者:
机构:
来源:MYCOKEYS
关键词:
Mycenoid fungi; phylogeny; taxonomy; two new taxa
年份:2022