120251Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing

作者： Zhu, Zuoyi; Zhang, Yu; Wang, Wei; Sun, Suling; Wang, Junhong; Li, Xue; Dai, Fen; Jiang, Yunzhu; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： apple; high-temperature fermentation processing; physicochemical properties; volatile profiles; antioxidant activity

年份：2022

120252Effects of alternate feeding between fish meal and novel protein diets on the intestinal health of juvenile largemouth bass (Micropterus salmoides)

作者： Li, Lukuan; Liu, Xiaojuan; Wang, Yu; Wang, Chunfang; Huang, Yanqing; SCI

机构： Huazhong Agr Univ, Coll Fisheries, Engn Res Ctr Green Dev Convent Aquat Biol Ind Yan, Hubei Prov Engn Lab Pond Aquaculture,Minist Educ, Wuhan 430070, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China;

来源：AQUACULTURE REPORTS

关键词： Micropterus salmoides; Intestinal health; Chlorella vulgaris (ChM); Clostridium autoethanogenum (CAP); Cottonseed protein concentrate (CSM)

年份：2022

120253Effects of Temperature on the Timeliness of eDNA/eRNA: A Case Study of Fenneropenaeus chinensis

作者： Qian, Tangyi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; Qian, Tangyi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; Shan, Xiujuan; Wang, Weiji; Jin, Xianshi; SCI

机构： Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Minist Agr & Rural Affairs, Yellow Sea Fisheries Res Inst,Shandong Prov Key L, Qingdao 266071, Peoples R China; Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Peoples R China; Natl Field Observat & Res Ctr Fisheries Resources, Changdao 265800, Peoples R China;

来源：WATER

关键词： biomonitoring; environmental DNA; environmental RNA; degradation rate; water temperature

年份：2022

120254Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

作者： Li, Junyao; Hao, Changhong; Jia, Huiyan; Zhang, Jing; Wu, Huiting; Ning, Jingming; Deng, Wei-Wei; Wang, Rangjian; SCI

机构： Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 Changjiang West Rd, Hefei 230036, Anhui, Peoples R China; Fujian Acad Agr Sci, Tea Res Inst, 1 Pudang Rd, Fuzhou 350013, Fujian, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： JMD black tea; Solvent-assisted flavor evaporation; Aroma extract dilution analysis; Gas chromatography-mass spectrometry olfactometry; Fruity compound; Odor activity values; Processing

年份：2022

120255China's agricultural non-point source pollution and green growth: interaction and spatial spillover

作者： Xu, Biaowen; Chen, Zhifeng; Niu, Yiran; Zhang, Yining; Zhang, Lu; SCI

机构： Fujian Acad Agr Sci, Inst Agr Econ & Sci Informat, Fuzhou 350003, Peoples R China; Univ Hong Kong, Sch Management & Econ, Hong Kong 999077, Peoples R China; Agr Univ Hebei, Cangzhou 061100, Peoples R China; Cent China Normal Univ, Sch Publ Adm, Wuhan 430079, Peoples R China;

来源：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词： Agricultural green development; Non-point source pollution; Spatial simultaneous equation

120256Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage

作者： Chen, Jie; Yuan, Chen-Hai-Yue; Li, Hai-Hang; Ni, He; Li, Wei-Chao; Zhao, Lei; Huang, Yan-Bo; Liu, Guang; Raikos, Vassilios; SCI

机构： South China Normal Univ, Sch Life Sci, Guangdong Prov Key Lab Biotechnol Plant Dev, Guangzhou 510631, Peoples R China; Sun Yat Sen Univ, Dept Crit Care Med, Sun Yat Sen Mem Hosp, Guangzhou 510120, Peoples R China; South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China; South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510641, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China; Univ Aberdeen, Rowett Inst, Aberdeen AB25 2ZD, Scotland;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Yogurt; Emulsion; Physicochemical property; Nutritional property

120257Effects of grazing intensity on soil nematode community structure and function in different soil layers in a meadow steppe

作者： Pan, Fengjuan; Hu, Yanfeng; Jiang, Ye; Yan, Ruirui; Shen, Jie; Xin, Xiaoping; Zhao, Jinling; Zhao, Jinling; Li, Linghao; McLaughlin, Neil B.; Zhao, Jinling; SCI

机构： Chinese Acad Sci, Northeast Inst Geog & Agroecol, Key Lab Mollisols Agroecol, Harbin 150081, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China; Chinese Acad Sci, Inst Bot, State Key Lab Vegetat & Environm Change, Beijing 100093, Peoples R China; Agr & Agri Food Canada, Ottawa Res & Dev Ctr, Ottawa, ON K1A 0C6, Canada; Heilongjiang Acad Agr Sci, Harbin 150069, Peoples R China;

来源：PLANT AND SOIL

关键词： Community structure; Grazing intensity; Metabolic footprints; Soil nematodes; Soil food web

120258Bacillus promotes invasiveness of exotic Flaveria bidentis by increasing its nitrogen and phosphorus uptake

作者： Chen, Xue; Wang, Yan; Chen, Fengxin; Zhang, Xiaoya; Zhang, Fengjuan; Li, Qiao; SCI

机构： Hebei Univ, Coll Life Sci, Baoding 071002, Hebei, Peoples R China; Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100081, Peoples R China;

来源：JOURNAL OF PLANT ECOLOGY

关键词： Flaveria bidentis; Bacillus; competitive growth; available nutrient; rhizosphere soil

年份：2022

120259Analysis of lignin metabolism in water bamboo shoots during storage

作者： Yang, Baiqi; Fang, Xiangjun; Han, Yanchao; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan; Yang, Baiqi; Fang, Xiangjun; Han, Yanchao; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan; Yang, Baiqi; Fang, Xiangjun; Han, Yanchao; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan; SCI

机构： Key Lab Postharvest Preservat & Proc Fruits & Veg, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs, Key Lab Postharvest Handling Fruits, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Lignin composition; Lignification-related enzyme; Gene expression

年份：2022

120260Effects of various preservation treatments on diversity and abundance of microbial community in rice product (MiBa) during storage

作者： Li, X. R.; Yu, L. J.; Pu, H. M.; Li, H.; Chen, R. D.; Peng, S.; Liang, X. R.; Fang, F.; Zhong, W.; Wang, L. F.; SCI

机构： Yunnan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Kunming 650205, Yunnan, Peoples R China; Yunnan Agr Univ, Kunming 650201, Yunnan, Peoples R China; Huazhong Agr Univ, Wuhan 430070, Peoples R China;

来源：ACTA ALIMENTARIA

关键词： MiBa; shelf life; high-throughput sequencing; diversity of microbial community

年份：2022