作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
deterministic assessment; risk ranking; semiprobabilistic assessment; tea
年份:2021
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
rice; salt stress; transcriptional analysis; transporters; transcription factors; reactive oxygen species
年份:2022
作者:
机构:
来源:FOOD & FUNCTION
年份:2022
作者:
机构:
来源:THERIOGENOLOGY
关键词:
Pig; Ascorbic acid; Immature sertoli cells; Proteomics
年份:2022
作者:
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT
关键词:
Bacterial abundance; Bacterial community structure; Crop yield; Keystone ecological clusters; Long-term fertilization; Soil types
年份:2022
作者:
机构:
来源:FISHES
关键词:
aquatic product; "Da-Zha-Xie"; "Rong-Ao-Xie"; Decapoda; Crustacea; consumer preference; food chemistry; taste sensing system; E-Tongue; flavor analysis
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Alpha-linolenic acid; Diacylglycerol; Diacylglycerol stearin; Emulsion stability; In vitro digestion
年份:2022
作者:
机构:
来源:TOXINS
关键词:
deoxynivalenol; Fusarium pseudograminearum megabirnavirus 1; mycoviruses; transcriptome
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词:
Potato resistant starch; Diet-induced obesity; Intestinal microbiota; Metabolites; Intestinal barrier
年份:2021
作者:
机构:
来源:FOODS
关键词:
Rosa roxburghii fruit; type 2 diabetes; plasma metabolome; gut microbiota
年份:2022