科研产出
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120262Characterization of a salt-resistant isocitrate lyase gene from mangrove wetland using shotgun metagenomic sequencing
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来源:LETTERS IN APPLIED MICROBIOLOGY
关键词: genomics; genes; identification; enzymes; activity
年份:2023
120263ILDR1 promotes influenza A virus replication through binding to PLSCR1
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来源:SCIENTIFIC REPORTS
年份:2022
120264Reevaluation on accumulation and depletion of dioxin-like compounds in eggs of laying hens: Quantification on dietary risk from feed to egg
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来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: PCDD/Fs; Dioxin-like PCBs; Half-life; Transfer rate; Estimated dietary intake
年份:2021
120265On the inference of complex phylogenetic networks by Markov Chain Monte-Carlo
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来源:PLOS COMPUTATIONAL BIOLOGY
年份:2021
120266Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
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来源:FOOD HYDROCOLLOIDS
关键词: Debranched pea starch; Xanthan gum; Sodium alginate; Pasting; Rheology; In vitro digestion
年份:2022
120267Effects of magnolol and honokiol blend on performance, egg quality, hepatic lipid metabolism, and intestinal morphology of hens at late laying cycle
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来源:ANIMAL
关键词: Antioxidant capacity; Fatty liver; Inflammation; Intestinal mucosa barrier; Plant extract
年份:2022
120268OsDDM1b Controls Grain Size by Influencing Cell Cycling and Regulating Homeostasis and Signaling of Brassinosteroid in Rice
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来源:FRONTIERS IN PLANT SCIENCE
关键词: rice; Snf2 family; OsDDM1b; grain size; cell proliferation; brassinosteroid
年份:2022
120269Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-beta/Smad signaling pathway in mice
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来源:FOOD & FUNCTION
年份:2022
120270Effect of non-rubber components on the crosslinking structure and thermo-oxidative degradation of natural rubber
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来源:POLYMER DEGRADATION AND STABILITY
关键词: Natural rubber; Non-rubber components; Crosslinked structure; Thermo-oxidative aging
年份:2022