科研产出
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120921Fine-mapping and transcriptome analysis of the photosensitive leaf-yellowing gene CaLY1 in pepper (Capsicum annuum L.)
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来源:HORTICULTURAL PLANT JOURNAL
关键词: Pepper; Leaf-color yellow; Fine-mapping; Gene; Photosensitive
年份:2023
120922Transferrin Receptor Protein 1 Cooperates with mGluR2 To Mediate the Internalization of Rabies Virus and SARS-CoV-2
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来源:JOURNAL OF VIROLOGY
关键词: rabies virus; SARS-CoV-2; mGluR2; internalization; TfR1
年份:2023
120923Genomic analysis reveals a KIT-related chromosomal translocation associated with the white coat phenotype in yak
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来源:JOURNAL OF ANIMAL BREEDING AND GENETICS
关键词: chromosomal translocation; coat colour; introgression; KIT gene; Tianzhu white yak
年份:2023
120924Early Development of the Spinal Vertebrae and Appendicular Skeleton in Miichthys miiuy Larvae
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来源:AQUACULTURE RESEARCH
年份:2023
120925Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation
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来源:COMMUNICATIONS BIOLOGY
年份:2023
120926Development of a novel double-antibody sandwich quantitative ELISA for detecting SADS-CoV infection
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Swine acute diarrhea syndrome coronavirus (SADS-CoV); Nucleocapsid protein; Monoclonal antibody; DAS-qELISA; Antigen detection
年份:2023
120927Identification of subspecies-divergent genetic loci responsible for mineral accumulation in rice grains
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来源:FRONTIERS IN GENETICS
关键词: mineral accumulation; rice; phenotypic normalization; QTL; subspecies differentiation
年份:2023
120928Geographical origin classification of peanuts and processed fractions using stable isotopes
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来源:FOOD CHEMISTRY-X
关键词: Peanut(Arachis hypogaeaL; ); Processing; Stable isotopes; Geographical origin; Chemometrics
年份:2022
120929Genomic heritability and correlation between carcass traits in Japanese Black cattle evaluated under different ceilings of relatedness among individuals
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来源:FRONTIERS IN GENETICS
关键词: genomic heritability; genomic correlation; Japanese Black cattle; degree of relationship; carcass traits
年份:2023
120930Vitamin C and D Supplements to Prevent the Risk of COVID-19
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来源:NATURAL PRODUCTS JOURNAL
关键词: Vitamin D; vitamin C; COVID-19; influenza; plant; coronaviruses
年份:2023