科研产出
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121611Regulatory effects of Auricularia cornea var. Li. polysaccharides on immune system and gut microbiota in cyclophosphamide-induced mice
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机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： Auricularia cornea var; Li; polysaccharides; immune system; gut microbiota; short-chain fatty acids (SCFAs)
年份：2022
121612Effect of dietary carbohydrate on glycometabolism of juvenile golden pompano (Trachinotus ovatus) related to growth performance, hepatic histopathology, transcriptome profiles and identification of differentially expressed genes
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机构：
来源：AQUACULTURE REPORTS
关键词： Trachinotus ovatus; Transcriptome; Differentially expressed genes; Corn starch; Glucose and lipid metabolism
年份：2022
121613Characteristics of denitrification and anammox in the sediment of an aquaculture pond
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机构：
来源：FRONTIERS IN ENVIRONMENTAL SCIENCE
关键词： Anammox; denitrification; sediment; pond aquaculture; regulation effect
年份：2022
121614Involvement of testicular N-glycoproteome heterogeneity in seasonal spermatogenesis of the American mink (Neovison vison)
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机构：
来源：FRONTIERS IN VETERINARY SCIENCE
关键词： seasonal spermatogenesis; N-glycosylation; proteomic profiles; American mink; testis
年份：2022
121615A review of the genus Sasajiscymnus Vandenberg, 2004 from China (Coleoptera, Coccinellidae)
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机构：
来源：ZOOTAXA
关键词： Coccinelloidea; Scymnini; new species; taxonomy; new records
年份：2022
121616Control of Grain Weight and Size in Rice (Oryza sativa L.) by OsPUB3 Encoding a U-Box E3 Ubiquitin Ligase
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机构：
来源：RICE
关键词： Rice; Grain weight; Grain size; Milling quality; Ubiquitin-ligase enzyme; U-box domain
年份：2022
121617Simulation on Different Patterns of Mobile Laser Scanning with Extended Application on Solar Beam Illumination for Forest Plot
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机构：
来源：FORESTS
关键词： computer simulation; forest plot modeling; airborne laser scanning; ground-based mobile laser scanning; point cloud acquisition; light model
年份：2022
121618Can Soybean Cultivars with Larger Seed Size Produce More Protein, Lipids, and Seed Yield? A Meta-Analysis
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机构：
来源：FOODS
关键词： soybean; seed size; seed yield; protein and lipids productivity
年份：2022
121619A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS
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机构：
来源：FOODS
关键词： egg flavor; sensory evaluation; electronic nose; electronic tongue; laying hens
年份：2022
121620Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F-1 Crossbred Lambs
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机构：
来源：FOODS
关键词： crossbred lamb; hybridization; muscle fiber characteristic; fatty acid composition; volatile flavor compound
年份：2022
