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123220条记录
121711Bovine milk-derived extracellular vesicles prevent gut inflammation by regulating lipid and amino acid metabolism

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来源:FOOD & FUNCTION

年份:2023

121712Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: beef myosin; heating rates; aggregation; self-assembly; denaturation

年份:2023

121713Quantitative proteomics provides an insight into germination-related proteins in the plant pathogenic fungi Phomopsis vexans

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来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY

关键词: Phomopsis blight of eggplant; Phomopsis vexans; Proteomics; Spore germination; Effector

年份:2023

121714Intelligent point-of-care test via smartphone-enabled microarray for multiple targets: Mycotoxins in food

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来源:SENSORS AND ACTUATORS B-CHEMICAL

关键词: Simultaneous determination of mycotoxins; Portable microplate reader; Microarray; Smartphone-based readout; Food safety

年份:2022

121715Toxicity assessment and anti-Vibrio activity of essential oils: Potential for application in shrimp aquaculture

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来源:REVIEWS IN AQUACULTURE

关键词: essential oils; shrimp aquaculture; toxicity; vibriosis

年份:2023

121716Human 8-cell embryos enable efficient induction of disease-preventive mutations without off-target effect by cytosine base editor

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来源:PROTEIN & CELL

关键词: human embryo; APOE4; disease-preventive mutations; base editor

年份:2023

121717Feeding Aquilaria sinensis Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats

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来源:FOODS

关键词: Aquilaria sinensis leaves; non-conventional feed; fattening goats; lipid metabolism; meat quality

年份:2023

121718Genetic Diversity Analysis and Core Germplasm Collection Construction of Radish Cultivars Based on Structure Variation Markers

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: radish; genetic diversity; molecular marker; core germplasm collection; structure variation

年份:2023

121719Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein

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来源:FOODS

关键词: functional properties; decolorized protein; highland barley; proanthocyanidin; structural changes

年份:2023

121720Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees

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来源:FOODS

关键词: royal jelly; bee pollen; lipidomics; UPLC-Q-Exactive Orbitrap mass spectrometry

年份:2023