作者:
机构:
来源:FOODS
关键词:
pumpkin peel polysaccharide; chromium (III); structure; hypoglycemic activity
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
peach; controlled atmosphere; chilling injury; aroma volatiles; sensory quality; gene expression
年份:2022
作者:
机构:
来源:PHYSIOLOGIA PLANTARUM
年份:2022
作者:
机构:
来源:SUSTAINABILITY
关键词:
climate variability; temperatures; SPEI; impacts; yields
年份:2021
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
optimum economic nitrogen rate; nitrogen release; rice; yield; NH3 volatilization; environmental loss
年份:2023
作者:
机构:
来源:FOODS
关键词:
walnut protein isolates; oxidation; structural characteristics; functional properties; proteomics
年份:2022
作者:
机构:
来源:JOURNAL OF VIROLOGY
关键词:
autophagy; animal model; SARS-CoV-2; 3-MA; VPS34
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
作者:
机构:
来源:ARCHIVES OF AGRONOMY AND SOIL SCIENCE
关键词:
Cotton cultivar; cotton canopy structure; light interception; yield
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
antioxidants; biochar; boron; cadmium toxicity; lipid peroxidation; productivity
年份:2022