科研产出
- 时间
- 相关度
122521Farmland parcel-based crop classification in cloudy/rainy mountains using Sentinel-1 and Sentinel-2 based deep learning
作者:
机构:
来源:INTERNATIONAL JOURNAL OF REMOTE SENSING
关键词: cloudy; rainy mountainous area; crop classification; multitemporal data; combined utilization; feature transfer; optimization
年份:2022
122522Novel Fe3O4@metal-organic framework@polymer core-shell-shell nanospheres for fast extraction and specific preconcentration of nine organophosphorus pesticides from complex matrices
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Metal-organic frameworks; Polymer; Magnetic solid-phase extraction; Organophosphorus pesticides; Environmental water; Food samples; Analysis
年份:2021
122523Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词: Okra polysaccharide; Structural characteristic; Biological activity; Ultrasound assisted H2O2/Ascorbic acid reaction
年份:2022
122524Effects of dietary fiber on human health
作者:
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词: Dietary fiber; Physicochemical properties; Human health
年份:2022
122525Identification of two distinct begomoviruses infecting Malvastrum coromandelianum
作者:
机构:
来源:PHYTOPATHOLOGY RESEARCH
关键词: Geminivirus; Begomovirus; Malvastrum coromandelianum; Malvastrum yellow vein Baoshan virus; Malvastrum yellow vein Honghe virus
年份:2021
122526Rapid detection of multiple antibiotics in chicken samples via a fluorescence nanobiosensor coupled with a homemade fluorescence analyzer
作者:
机构:
来源:ANALYTICAL METHODS
年份:2023
122527Chitosan-pullulan films enriched with Artemisia annua essential oil: Characterization and application in grape preservation
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Chitosan; Pullulan; Artemisia annua essential oil; Grape preservation; Composite film
年份:2023
122528Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
作者:
机构:
来源:FRONTIERS IN NUTRITION
关键词: golden pomfret (Trachinotus ovatus); thermal processing; nutrition; flavor; texture; sensory evaluation
年份:2023
122529ntrC Contributes to Nitrogen Utilization, Stress Tolerance, and Virulence in Acidovorax citrulli
作者:
机构:
来源:MICROORGANISMS
关键词: Acidovorax citrulli; ntrC; virulence; nitrogen; nitrate; stress
年份:2023
122530MicroRNA miR171b Positively Regulates Resistance to Huanglongbing of Citrus
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: miR171b; Huanglongbing; overexpression; genetic transformation
年份:2023