科研产出
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122541Effect of Nutrient Solution Flow on Lettuce Root Morphology in Hydroponics: A Multi-Omics Analysis of Hormone Synthesis and Signal Transduction
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来源:PHYSIOLOGIA PLANTARUM
关键词: Flow environment of nutrient solution; Hydroponics; Plant factory; Plant-Environment interactions; Root morphology; Urban agriculture
年份:2024
122542Light promotes pharmacological activities of bitter gourd ( Momordica charantia ) via McHY5/McHY5-X1 and McPIF1-X1/McPIF3 antagonistic regulation in MAP30 transcription
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来源:SCIENTIA HORTICULTURAE
关键词: Bitter gourd; MAP30; McHY5; McPIF3; Transcription; Promoter
年份:2024
122543Effect of rice cultivar on greenhouse-gas emissions from rice-fish co-culture
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来源:CROP JOURNAL
关键词: Greenhouse gas emissions; Aquaculture; Rice -fish system; Rice cultivar
年份:2024
122544GmAP1d regulates flowering time under long-day photoperiods in soybean
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来源:CROP JOURNAL
关键词: Soybean; Flowering time; GWAS; GmAP1d; Long-day conditions
年份:2024
122545Gene expression profiles in early leaf of rice (Oryza sativa) and foxtail millet (Setaria italica)
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来源:CROP JOURNAL
关键词: Rice; Foxtail millet; Leaf development; RNA-seq; LCM
年份:2024
122546OsPPG encodes a pseudouridine-5 0-phosphate glycosidase and regulates rice spikelet development
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来源:CROP JOURNAL
关键词: OsPPG; Reproductive regulation; Spikelet development; Rice
年份:2024
122547Ultrasound-assisted enzymatic extraction of soluble dietary Fiber from Hericium erinaceus and its in vitro effect
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来源:FOOD CHEMISTRY-X
关键词: Hericium erinaceus soluble dietary fiber; Extraction process optimization; Monosaccharide composition; In vitro lipid lowering
年份:2024
122548Molecular Regulation of Cell Wall Structure During Wood Formation in Forest Trees
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来源:JOURNAL OF NATURAL FIBERS
关键词: Wood formation; regulatory network; xylem; transcription factors
年份:2024
122549Recent progress in metal-organic frameworks-based biosensors for pathogen detection
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来源:TRAC-TRENDS IN ANALYTICAL CHEMISTRY
关键词: Metal-organic frameworks (MOFs); Biosensor; Pathogen detection; Biorecognition; Signal transduction
年份:2024
122550The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing
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来源:FOOD CHEMISTRY
关键词: High-pressure freezing; Peroxidase; Physical state; Structure; Activity; Molecular docking
年份:2024