科研产出
- 时间
- 相关度
124451Developing Adventitious Root Meristems Induced by Layering for Plant Chromosome Preparation
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
layering; adventitious root; plant chromosome preparation;
年份:2024
124452The tetraploid Camellia oleifera genome provides insights into evolution, agronomic traits, and genetic architecture of oil Camellia plants
作者:
机构:
来源:CELL REPORTS
年份:2024
124453Effects of crop rotation and straw return on soil microbiome in a southern paddy field
作者:
机构:
来源:CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
关键词: Brassica campestris; crop rotation; Glycine max; microbial community; Oryza sativa; paddy soil; straw return
年份:2025
124454Planktothricoides-dominated blooms drive abnormal lipid metabolism and pathogens enrichment in the intestine of Eriocheir sinensis
作者:
机构:
来源:AQUACULTURE REPORTS
关键词: Eriocheir sinensis; Planktothricoides bloom; Microbial community; Potential pathogens; Lipid metabolism
年份:2024
124455Effects of nanoplastics on the growth, transcription, and metabolism of rice (Oryza sativa L.) and synergistic effects in the presence of iron plaque and humic acid
作者:
机构:
来源:ENVIRONMENTAL POLLUTION
关键词: Nanoplastics; Oryza sativa L.; Root iron plaque; Humic acid; Multiomics
年份:2024
124456Integrating multi-layered biological priors to improve genomic prediction accuracy in beef cattle
作者:
机构:
来源:BIOLOGY DIRECT
年份:2024
124457A Review of Visual Estimation Research on Live Pig Weight
作者:
机构:
来源:SENSORS
关键词: weight estimation; non-contact; computer vision; image analysis; point cloud; stereoscopic vision
年份:2024
124458Pleiotropic effects of Ebony on pigmentation and development in the Asian multi-coloured ladybird beetle, Harmonia axyridis (Coleoptera: Coccinellidae)
作者:
机构:
来源:INSECT MOLECULAR BIOLOGY
关键词:
CRISPR/Cas9;
年份:2025
124459Atg2 controls Drosophila hematopoiesis through the PVR/TOR signaling pathways
作者:
机构:
来源:FEBS JOURNAL
关键词:
Atg2;
年份:2025
124460Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词: Pandan; Lactic acid bacteria; Fermentation; Volatile flavor compound; Metabolites; Antioxidant activity
年份:2024