作者:
机构:
来源:SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词:
Open field lettuce; UAV multi-spectral; NDVI; Total nitrogen content; Prediction model
年份:2024
作者:
机构:
来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
关键词:
Bombyx mori; bioreactor; silk gland; betalains
年份:2023
作者:
机构:
来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
关键词:
Brachypodium stacei; ecological divergence; functional genomics; multiomics; selfing species
年份:2023
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
steamed green tea; key processing steps; key odorants; aroma formation pathway
年份:2025
作者:
机构:
来源:EMERGING INFECTIOUS DISEASES
年份:2024
作者:
机构:
来源:PLOS ONE
年份:2024
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Deep eutectic solvents; Black teas; Extraction; Antioxidant; alpha-glucosidase
年份:2024
作者:
机构:
来源:EMERGING INFECTIOUS DISEASES
年份:2024
作者:
机构:
来源:ACS MATERIALS LETTERS
年份:2024
作者:
机构:
来源:ANIMAL BIOTECHNOLOGY
关键词:
Porcine; transcriptomics; proteomics; maternal factors; oriented bisection
年份:2024