科研产出
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128121Metabolites from the Dendrobium Endophyte Pseudomonas protegens CM-YJ44 Alleviate Insulin Resistance in HepG2 Cells via the IRS1/PI3K/Akt/GSK3β/GLUT4 Pathway
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来源:PHARMACEUTICALS
关键词:
年份:2025
128122Genome-wide analysis of C-repeat binding factor (CBF) family members in Pennisetum glaucum and the function of PgCBF21 under cold stress
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来源:BMC PLANT BIOLOGY
关键词:
年份:2025
128123Population Phylogenomics and Genetic Structure of the Polyphagous Leafminer, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae)
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来源:EVOLUTIONARY APPLICATIONS
关键词:
anchored phylogenomics; cryptic species; genetic structure; invasive species;
年份:2025
128124Exploring the genetic basis of Newcastle disease virus in chickens: a comprehensive review
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来源:FRONTIERS IN IMMUNOLOGY
关键词: chicken; immune response; molecular structure; NDV; pathogenesis; genetic resistance
年份:2025
128125The structure and assembly of the epiphytic bacterial community of Saccharina japonica during the field cultivation period
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来源:ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
关键词: Assembly pattern; Core member; Epiphytic bacterial community; Saccharina japonica; Stochasticity
年份:2025
128126Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea
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来源:FOOD CONTROL
关键词: Green tea; Traceability; Mineral element content; Stable isotope ratio
年份:2026
128127Environmental risks from impacts of industrial solid wastes applied on agricultural land in China: a comprehensive overview
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来源:ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
关键词: Agricultural land; Environmental risks; Heavy metals; Industrial solid wastes; Pollutants
年份:2025
128128Rational Redomestication for Future Agriculture
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来源:ANNUAL REVIEW OF PLANT BIOLOGY
关键词: breeding; agriculture; redomestication; de novo domestication; breeding systems
年份:2025
128129Haplotype analysis and molecular marker development of the COLD1 for cold stress tolerance at the germination stage in rice
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机构:
来源:GENE
关键词: Rice; Cold stress; Haplotype; Molecular marker; COLD1
年份:2025
128130Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC x GC-O-MS combined with machine learning
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机构:
来源:FOOD CHEMISTRY
关键词: Shuixian; GC-IMS; GC x GC-O-MS; Random Forest; Roasting processing; Key differential aroma compounds
年份:2025