筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
130021Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Lycium barbarum; Geographical origin; Stable isotopes; Cultivar; Harvest year; OPLS-DA

年份:2025

130022Modulation of host lipid metabolism by virus infection leads to exoskeleton damage in shrimp

作者:

机构:

来源:PLOS PATHOGENS

年份:2024

130023Super signal-enhancement biosensing platform for precise target recognition based on rolling circle-hybridization chain dual linear cascade amplification technology

作者:

机构:

来源:TALANTA

关键词: Double-layer linear cascade amplification technology; Precise target identification; Super signal amplification; Efficient conversion

年份:2025

130024Interpenetrating network hydrogels loaded with nanostructured lipid carriers for curcumin delivery: Impact of dual crosslinking with genipin and calcium ions

作者:

机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: Interpenetrating network hydrogels; Curcumin; Rheological properties; Intermolecular forces; Controlled release; Bioavailability

年份:2025

130025Niche width and interspecific competition of wheat aphids Rhopalosiphum padi and Sitobion avenae are increased by simulated warming

作者:

机构:

来源:ENTOMOLOGIA GENERALIS

关键词: climate warming; global change; population dynamics; niche competition; life table

年份:2024

130026The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Mushrooms; Alternative protein; Preparation method; Nutritional quality

年份:2025

130027Study on the influence mechanism of raw potato flour on the stability of ketchup

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Non-starch polysaccharides; Tomato; Rheology; Viscoelasticity; Water competition; Stability

年份:2025

130028Collection, Characterization, and Diversity Analysis of New Wild Sugarcane Germplasm from Southeastern Yunnan Province, China

作者:

机构:

来源:SUGAR TECH

关键词: Sugarcane; Wild germplasm resource; Collection; Phenotypic traits; Genetic diversity

年份:2025

130029Mapping and identification of QTLs for seed fatty acids in soybean ( Glycine max L.)

作者:

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: soybean; oil; fatty acids; QTL; gene

年份:2024

130030Methanogens dominate methanotrophs and act as a methane source in aquaculture pond sediments

作者:

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Methane; Methanogens; Methanotrophs; Aquaculture pond

年份:2024