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130881Native mid-gut bacterial community increases resistance to nucleopolyhedrovirus in the cotton leafworm

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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

关键词: Nucleopolyhedrovirus; Gut bacteria; Spodoptera littoralis; NPV resistance; Antibiotic treatment

年份:2025

130882Doublesex gene in Bombyx mori: CRISPR-mediated female-to-male sex reversal through exon skipping

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来源:PEST MANAGEMENT SCIENCE

关键词: doublesex (dsx) gene; sex reversal; exon skipping; gonadal development; pest control

年份:2025

130883Transcriptome Analysis Between Parents and Offspring Revealed the Early Salt Tolerance Mechanism of Rice NGY1

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来源:RICE

关键词: Rice; Salt-stress; Transcriptomic; Alternative splicing; Mechanism

年份:2025

130884Assessment on Chlorella (Chlorella sorokiniana) meal as a substitution for fishmeal in Songpu mirror carp (Cyprinus carpio Songpu) feed: Effect on growth, intestinal health and microflora composition

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来源:AQUACULTURE

关键词: Chlorella; Songpu mirror carp; Growth performance; Serum biochemistry; Intestinal health

年份:2025

130885Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Iodine; Bismuth (Bi)-embedded SBA-15 mesoporous; silica; Matrix solid phase dispersion; Food for special medical purposes

年份:2025

130886Synergistic effect of Bt (Cry1Ab+Vip3Aa) maize with emamectin benzoate and chlorantraniliprole against the fall armyworm, Spodoptera frugiperda

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来源:JOURNAL OF PEST SCIENCE

关键词: Fall armyworm; Bt maize; Chemical insecticides; Synergistic effect

年份:2025

130887Synergistic Effects of Elevated CO2 and Enhanced Light Intensity on Growth Dynamics, Stomatal Phenomics, Leaf Anatomy, and Photosynthetic Performance in Tomato Seedlings

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来源:HORTICULTURAE

关键词: carbon dioxide; photosynthetic photon flux density; leaf structural plasticity; stomatal regulation; carbon assimilation efficiency; Solanum lycopersicum Mill.

年份:2025

130888Effects of glycosidases and GSH pretreatments, fermentation temperatures, and aging time on the physicochemical, organic acids, and aroma profiles of perry

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Perry; Aroma; Glycosidase and glutathione; Fermentation temperature; Aging time

年份:2025

130889Epidemiological and molecular characteristics of extraintestinal pathogenic escherichia coli isolated from diseased cattle and sheep in Xinjiang, China from 2015 to 2019

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来源:BMC VETERINARY RESEARCH

关键词: ExPEC; Phylogenetic grouping; Serotype; Multilocus sequence typing; Biofilm

年份:2025

130890High-quality genome of black wolfberry (Lycium ruthenicum Murr.) provides insights into the genetics of anthocyanin biosynthesis regulation

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来源:HORTICULTURE RESEARCH

年份:2025