科研产出
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130891Lactobacillus delbrueckii Alleviate Oxidative Stress and Intestinal Injuries by Activating TLR2 and TLR4 Expressions in IPEC-J2 Cells
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来源:PROBIOTICS AND ANTIMICROBIAL PROTEINS
关键词: Oxidative stress; Lactobacillus delbrueckii; IPEC-J2; Intestinal injuries; TLRs
年份:2025
130892Optimizing Irrigation and Nitrogen Application for Greenhouse Tomato Using the DSSAT-CROPGRO-Tomato Model
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来源:WATER
关键词: DSSAT-CROPGRO-Tomato model; greenhouse; tomato; water and nitrogen management; yield; scenario simulation
年份:2025
130894Development of a dual-shelled pH-responsive polymer-MOF nanocarrier for sustained imidacloprid delivery and enhanced control of Megoura crassicauda
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来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
关键词: Imidacloprid; ZIF-8; pH-responsive
年份:2025
130895Advances in Nanotechnology Research in Food Production, Nutrition, and Health
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来源:NUTRIENTS
关键词: nanotechnology; food production; nutritional delivery; human health; safety
年份:2025
130896Straw incorporation with biodegradable film mulching could reduce N2O emission while sustaining crop yield in a garlic field
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来源:PLANT AND SOIL
关键词: Straw returning; Film mulching; N2O emission; Microbial functional genes; Garlic yield
年份:2025
130897Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization
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来源:FOODS
关键词: lignan; flaxseed; microwave; germination; antioxidant activity
年份:2025
130898Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
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来源:FOOD CHEMISTRY
关键词: Starching tilapia fillets; Frozen storage; Quality characteristic; Protein characterization; Microstructure; Quality
年份:2025
130899Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS
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来源:FOODS
关键词: hyacinth bean seeds; metabolic characterization; UHPLC-QE HF HRMS; antioxidant activity
年份:2025
130900Hyperoside inhibits PRRSV proliferation via the TLR4/NF-κB and p62-Nrf2-Keap1 signaling pathways, mediating inflammation and autophagy
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来源:MICROBIOLOGY SPECTRUM
关键词: hyperoside; PRRSV inhibitor; anti-inflammatory agent; autophagy
年份:2025