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130891Lactobacillus delbrueckii Alleviate Oxidative Stress and Intestinal Injuries by Activating TLR2 and TLR4 Expressions in IPEC-J2 Cells

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来源:PROBIOTICS AND ANTIMICROBIAL PROTEINS

关键词: Oxidative stress; Lactobacillus delbrueckii; IPEC-J2; Intestinal injuries; TLRs

年份:2025

130892Optimizing Irrigation and Nitrogen Application for Greenhouse Tomato Using the DSSAT-CROPGRO-Tomato Model

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来源:WATER

关键词: DSSAT-CROPGRO-Tomato model; greenhouse; tomato; water and nitrogen management; yield; scenario simulation

年份:2025

130893A single-cell multi-omics atlas of rice

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来源:NATURE

年份:2025

130894Development of a dual-shelled pH-responsive polymer-MOF nanocarrier for sustained imidacloprid delivery and enhanced control of Megoura crassicauda

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来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

关键词: Imidacloprid; ZIF-8; pH-responsive

年份:2025

130895Advances in Nanotechnology Research in Food Production, Nutrition, and Health

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来源:NUTRIENTS

关键词: nanotechnology; food production; nutritional delivery; human health; safety

年份:2025

130896Straw incorporation with biodegradable film mulching could reduce N2O emission while sustaining crop yield in a garlic field

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来源:PLANT AND SOIL

关键词: Straw returning; Film mulching; N2O emission; Microbial functional genes; Garlic yield

年份:2025

130897Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization

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来源:FOODS

关键词: lignan; flaxseed; microwave; germination; antioxidant activity

年份:2025

130898Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis

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来源:FOOD CHEMISTRY

关键词: Starching tilapia fillets; Frozen storage; Quality characteristic; Protein characterization; Microstructure; Quality

年份:2025

130899Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS

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来源:FOODS

关键词: hyacinth bean seeds; metabolic characterization; UHPLC-QE HF HRMS; antioxidant activity

年份:2025

130900Hyperoside inhibits PRRSV proliferation via the TLR4/NF-κB and p62-Nrf2-Keap1 signaling pathways, mediating inflammation and autophagy

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来源:MICROBIOLOGY SPECTRUM

关键词: hyperoside; PRRSV inhibitor; anti-inflammatory agent; autophagy

年份:2025