科研产出
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133591Rapid and simultaneous detection of antibodies against three feline viruses using colloidal gold immunochromatographic assay with smartphone integration
作者：
机构：
来源：MICROCHIMICA ACTA
关键词： Feline viruses; Multiplex antibody detection; Colloidal gold immunochromatographic assay; Smartphone-based portable reader; Point-of-care testing
年份：2025
133592Biochar amendment modulates xylem ionic constituents and ABA signaling: Its implications in enhancing water-use efficiency of maize (Zea mays L.) under reduced irrigation regimes
作者：
机构：
来源：JOURNAL OF INTEGRATIVE AGRICULTURE
关键词： biochar; alternate partial root-zone drying irrigation; xylem composition; abscisic acid; stomatal morphology; stomatal conductance
年份：2025
133593GhVAP1, a vesicle-associated membrane protein-associated protein, regulates cotton fiber development
作者：
机构：
来源：INDUSTRIAL CROPS AND PRODUCTS
关键词： Cotton fiber; VAP; AlaRP; Syntaxin; Genome editing
年份：2025
133594Identification of leaves of wild Ussurian Pear (Pyrus ussuriensis) based on YOLOv10n-MCS
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： identification; Ussurian Pear; leaves; YOLOv10n; target detection
年份：2025
133595Mining genetic loci and candidate genes related to salt tolerance traits in soybean
作者：
机构：
来源：SCIENTIFIC REPORTS
关键词： Soybean; Salt tolerance-related traits; GWAS; Candidate genes
年份：2025
133596Honeybee Colony Growth Period Recognition Based on Multivariate Temperature Feature Extraction and Machine Learning
作者：
机构：
来源：SENSORS
关键词： temperature monitoring; time domain characteristic; machine learning; growth period recognition; honeybee colonies
年份：2025
133597Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
作者：
机构：
来源：FOOD AND BIOPROCESS TECHNOLOGY
关键词： Multiphase microwave drying; Shiitake mushrooms; Flavor retention; Nutrient preservation; Food drying efficiency
年份：2025
133598Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Mango; Rapid ripening; Aroma transformation; Fatty acids; Off-flavor
年份：2025
133599Tolerance potential of straw anaerobic digestion for organic load rate: reinforced by activated hydrochar with water vapour at high-temperature
作者：
机构：
来源：ENERGY
关键词： Agricultural waste; Biochar; Fermentation; Activation; Biogas production
年份：2025
133600Distribution, partitioning behaviors, and source identification of legacy and emerging per- and polyfluorinated alkyl substances in the Pearl River Estuary, South China
作者：
机构：
来源：WATER RESEARCH
关键词： Legacy and emerging pfass; Spatial variation; Hydrological properties; Source apportionment; Ecological risk assessment
年份：2025
