科研产出
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134061Structural elucidation of a soluble polysaccharide XYLP-II from the fruiting body of Xylaria sp. L1 and its antibacterial and antioxidant activity
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Polysaccharide; Structure; Antibacterial activities; Antioxidant activities
年份：2025
134062Brassica rapa L. supplementation improves milk production and antioxidant status via rumen microbe-metabolite interactions in periparturient dairy cows of the Tibetan Plateau
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来源：ANIMAL FEED SCIENCE AND TECHNOLOGY
关键词： Brassica rapa L.; Periparturient period; Ruminal microbiota; Dairy cow; Metabolites
年份：2025
134063Zeolitic imidazolate framework-8 nanoparticles: A promising nano-antimicrobial agent for sustainable management of bacterial leaf streak in rice
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来源：PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
关键词： ZIF-8; Bacterial leaf streak; Reactive oxygen species; Plant transport; Nanopesticides; Biosafety
年份：2025
134064An extended processing strategy for rapeseed: Concentrating homologous phenolics from meal to enhance oil quality
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Antioxidation mechanism; Homologous phenolics; Phenolic-abundant rapeseed oil; Post-process or extensional strategy; Rapeseed meal
年份：2025
134065Impacts of Long-Term Positional Application of the Rice-Crab Model on the Field Environment
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来源：POLISH JOURNAL OF ENVIRONMENTAL STUDIES
关键词： long-term positional application; rice-crab model; soil physicochemical properties; economic
年份：2025
134066Distinct Microbial Strategies to C and N Limitation Along an Aridity Gradient in Rhizosphere and Bulk Soils of Caragana microphylla Plantation
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来源：LAND DEGRADATION & DEVELOPMENT
关键词： aridity gradient; Caragana microphylla; soil C-N-P cycle; soil extracellular enzyme
年份：2025
134067GENETIC CHARACTERIZATION AND BARCODE CONSTRUCTION OF INDIGENOUS RICE VARIETIES AND ELITE LINES FOR INTELLECTUAL PROPERTY RIGHTS PROTECTION
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来源：JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
关键词： SSR; Rice; DNA fingerprint; Barcode; varietal identification; QR code
年份：2025
134068Integrated metabolomic and transcriptomic analysis reveals the molecular basis of flavor formation in fresh edible Chinese olive (Canarium album): Insights into flavonoid and amino acid metabolism
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Chinese olive; Flavor; Metabolome; Transcriptome; Flavonoid; Amino acid
年份：2025
134069A 3D point cloud and deep learning based automated process for quantifying multi-scale phenotypes in sliced bread
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来源：FOOD RESEARCH INTERNATIONAL
关键词： Sliced bread; Line scanning laser; 3D deep learning model; Pore 3D trait analysis
年份：2025
134070Structural regulation of β-ketoenamine covalent organic framework as efficient and environment-friendly nanocarrier for herbicide Dicamba
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来源：INDUSTRIAL CROPS AND PRODUCTS
关键词： Covalent organic framework (COF); Structural regulation; Nanopesticide; Sustainable agriculture; Herbicide
年份：2025
