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137191Cardiac Slc25a49-Mediated Energy Reprogramming Governs Doxorubicin-Induced Cardiomyopathy through the G6P-AP-1-Sln Axis

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来源:ADVANCED SCIENCE

关键词: cardiomyopathy; doxorubicin; energy reprogramming; mitochondria; Slc25a49-G6P-AP-1-Sln axis

年份:2025

137192Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Soft wheat; HMW-GS; Near isogenic lines; Dough property; Baking quality

年份:2024

137193Effects of short-term salt exposure on gill damage, serum components and gene expression patterns in juvenile Largemouth bass ( Micropterus salmoides)

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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS

关键词: Micropterus salmoides; Salt tolerance; Ion transport; Osmoregulation; Transcriptome

年份:2025

137194PbRVE6 Promotes Anthocyanins Accumulation in Pear Fruit Peel by Regulating Key Biosynthetic Genes

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来源:PHYSIOLOGIA PLANTARUM

年份:2024

137195Chitooligosaccharides improves intestinal mucosal immunity and intestinal microbiota in blue foxes

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来源:FRONTIERS IN IMMUNOLOGY

关键词: chitooligosaccharides; microbiota; intestinal barrier; mucosal immunity; blue fox

年份:2024

137196Aquatic macrophytes mitigate the conflict between nitrogen removal and nitrous oxide emissions during tailwater treatments

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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT

关键词: Phytoremediation; Low carbon-nitrogen ratio; Nitrogen transformation; Greenhouse gas emission; Association network

年份:2024

137197Spike-In Proteome Enhances Data-Independent Acquisition for Thermal Proteome Profiling

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来源:ANALYTICAL CHEMISTRY

年份:2024

137198Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics

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来源:FOOD CHEMISTRY

关键词: Tibetan sheep; Meat quality; Flavor substances; 4D label-free proteomics

年份:2025

137199Designing stable walnut oil Pickering emulsions: Interfacial behavior and zero-order release of stigmasterol and /3 sitosterol using walnut protein-high methoxyl pectin-gallic acid complexes

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来源:FOOD CHEMISTRY

关键词: Walnut protein (WP)-high methoxyl pectin; (HMP)-gallic acid (GA); Stigmasterol (STI); /3 sitosterol (/3 SIT); Molecular docking simulation; Zero; order release

年份:2025

137200Natural variation of CT2 affects the embryo/kernel weight ratio in maize

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来源:JOURNAL OF GENETICS AND GENOMICS

关键词: Maize; Embryo size; GWAS; CT2; Natural variation

年份:2025