科研产出
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137191Cardiac Slc25a49-Mediated Energy Reprogramming Governs Doxorubicin-Induced Cardiomyopathy through the G6P-AP-1-Sln Axis
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来源:ADVANCED SCIENCE
关键词: cardiomyopathy; doxorubicin; energy reprogramming; mitochondria; Slc25a49-G6P-AP-1-Sln axis
年份:2025
137192Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Soft wheat; HMW-GS; Near isogenic lines; Dough property; Baking quality
年份:2024
137193Effects of short-term salt exposure on gill damage, serum components and gene expression patterns in juvenile Largemouth bass ( Micropterus salmoides)
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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
关键词: Micropterus salmoides; Salt tolerance; Ion transport; Osmoregulation; Transcriptome
年份:2025
137194PbRVE6 Promotes Anthocyanins Accumulation in Pear Fruit Peel by Regulating Key Biosynthetic Genes
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来源:PHYSIOLOGIA PLANTARUM
年份:2024
137195Chitooligosaccharides improves intestinal mucosal immunity and intestinal microbiota in blue foxes
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来源:FRONTIERS IN IMMUNOLOGY
关键词: chitooligosaccharides; microbiota; intestinal barrier; mucosal immunity; blue fox
年份:2024
137196Aquatic macrophytes mitigate the conflict between nitrogen removal and nitrous oxide emissions during tailwater treatments
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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词: Phytoremediation; Low carbon-nitrogen ratio; Nitrogen transformation; Greenhouse gas emission; Association network
年份:2024
137197Spike-In Proteome Enhances Data-Independent Acquisition for Thermal Proteome Profiling
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来源:ANALYTICAL CHEMISTRY
年份:2024
137198Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics
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来源:FOOD CHEMISTRY
关键词: Tibetan sheep; Meat quality; Flavor substances; 4D label-free proteomics
年份:2025
137199Designing stable walnut oil Pickering emulsions: Interfacial behavior and zero-order release of stigmasterol and /3 sitosterol using walnut protein-high methoxyl pectin-gallic acid complexes
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来源:FOOD CHEMISTRY
关键词: Walnut protein (WP)-high methoxyl pectin; (HMP)-gallic acid (GA); Stigmasterol (STI); /3 sitosterol (/3 SIT); Molecular docking simulation; Zero; order release
年份:2025
137200Natural variation of CT2 affects the embryo/kernel weight ratio in maize
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来源:JOURNAL OF GENETICS AND GENOMICS
关键词: Maize; Embryo size; GWAS; CT2; Natural variation
年份:2025