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137221Application of oyster shell powder for five consecutive years effectively controlled soil acidification and reduced cadmium accumulation in rice grains

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来源:SCIENTIFIC REPORTS

关键词: Acidification; Cd accumulation; Oyster shell powder; Paddy soil

年份:2025

137222Effects of acute high-temperature on gill tissue structure, serum biochemical indices, antioxidant capacity and liver transcriptomics of Thamnaconus septentrionalis

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来源:JOURNAL OF THERMAL BIOLOGY

关键词: Heat stress; Thamnaconus septentrionalis; Gill tissue structure; Antioxidant capacity; Transcriptome

年份:2025

137223Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomics☆

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来源:FOOD CHEMISTRY

关键词: Oil palm; Lipid biosynthesis; Metabolomics; Transcriptomics; Lipid metabolism; Fatty acid; Genetic improvement

年份:2025

137224A novel intermittently aerated membrane bioreactor polished by non-ionic polyacrylamide for dairy farm wastewater treatment: Irrigation water recovery at pilot-scale

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来源:CHEMICAL ENGINEERING JOURNAL

关键词: Dairy farm wastewater; Membrane bioreactor; Intermittent aeration; Irrigation water; Non-ionic polyacrylamide; Membrane fouling

年份:2024

137225A Gene Cassette Vd276-280 in Verticillium dahliae Contains Two Genes that Affect Melanized Microsclerotium Formation and Virulence

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来源:PHYTOPATHOLOGY

关键词: gene cassette; microsclerotia; Verticillium wilt; virulence

年份:2024

137226Larval morphology of Eophileurus chinensis (Coleoptera: Scarabaeidae: Dynastinae), with discussions on their living strategies

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来源:ACTA ZOOLOGICA

关键词: immature insect; labrum; rhinoceros beetle; scarab beetle; SEM

年份:2025

137227Natural variation in an HD-ZIP factor identifies its role in controlling apple leaf cuticular wax deposition

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来源:DEVELOPMENTAL CELL

年份:2025

137228How does farmer differentiation effect agricultural water use efficiency? Evidence from China

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来源:AGRICULTURAL WATER MANAGEMENT

关键词: Farmer differentiation; Agricultural water use efficiency; Mechanism analysis; Threshold effects

年份:2025

137229Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking

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来源:CURRENT RESEARCH IN FOOD SCIENCE

关键词: Stored tea; Aged aroma; GCxGC-TOFMS; Woody; Molecular docking

年份:2025

137230Dissipation dynamics of methomyl, phoxim, and pymetrozine during mulberry (Morus alba L.) leaves harvest, tea processing and brewing

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来源:FOOD CHEMISTRY

关键词: Mulberry leaf tea; Pesticide residue; Dissipation dynamics; Risk assessment

年份:2025