科研产出
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137221Application of oyster shell powder for five consecutive years effectively controlled soil acidification and reduced cadmium accumulation in rice grains
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来源:SCIENTIFIC REPORTS
关键词: Acidification; Cd accumulation; Oyster shell powder; Paddy soil
年份:2025
137222Effects of acute high-temperature on gill tissue structure, serum biochemical indices, antioxidant capacity and liver transcriptomics of Thamnaconus septentrionalis
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来源:JOURNAL OF THERMAL BIOLOGY
关键词: Heat stress; Thamnaconus septentrionalis; Gill tissue structure; Antioxidant capacity; Transcriptome
年份:2025
137223Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomics☆
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来源:FOOD CHEMISTRY
关键词: Oil palm; Lipid biosynthesis; Metabolomics; Transcriptomics; Lipid metabolism; Fatty acid; Genetic improvement
年份:2025
137224A novel intermittently aerated membrane bioreactor polished by non-ionic polyacrylamide for dairy farm wastewater treatment: Irrigation water recovery at pilot-scale
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来源:CHEMICAL ENGINEERING JOURNAL
关键词: Dairy farm wastewater; Membrane bioreactor; Intermittent aeration; Irrigation water; Non-ionic polyacrylamide; Membrane fouling
年份:2024
137225A Gene Cassette Vd276-280 in Verticillium dahliae Contains Two Genes that Affect Melanized Microsclerotium Formation and Virulence
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来源:PHYTOPATHOLOGY
关键词: gene cassette; microsclerotia; Verticillium wilt; virulence
年份:2024
137226Larval morphology of Eophileurus chinensis (Coleoptera: Scarabaeidae: Dynastinae), with discussions on their living strategies
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来源:ACTA ZOOLOGICA
关键词: immature insect; labrum; rhinoceros beetle; scarab beetle; SEM
年份:2025
137227Natural variation in an HD-ZIP factor identifies its role in controlling apple leaf cuticular wax deposition
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来源:DEVELOPMENTAL CELL
年份:2025
137228How does farmer differentiation effect agricultural water use efficiency? Evidence from China
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来源:AGRICULTURAL WATER MANAGEMENT
关键词: Farmer differentiation; Agricultural water use efficiency; Mechanism analysis; Threshold effects
年份:2025
137229Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking
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来源:CURRENT RESEARCH IN FOOD SCIENCE
关键词: Stored tea; Aged aroma; GCxGC-TOFMS; Woody; Molecular docking
年份:2025
137230Dissipation dynamics of methomyl, phoxim, and pymetrozine during mulberry (Morus alba L.) leaves harvest, tea processing and brewing
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来源:FOOD CHEMISTRY
关键词: Mulberry leaf tea; Pesticide residue; Dissipation dynamics; Risk assessment
年份:2025