科研产出
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138371Effect of Diacylglycerol Supplementation on Fasting Serum Triacylglycerol Concentration: a Meta-Analysis
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来源:LIPIDS
关键词: Diacylglycerol; Fasting serum triacylglycerol concentration; Meta-analysis
年份:2010
138372Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
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来源:FRONTIERS IN NUTRITION
关键词: garlic; green discoloration; transcriptome; genome expression; phenylpropane pathway
年份:2021
138373Determination of Quinolone Antibiotic Residues in Human Serum and Urine Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry
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来源:JOURNAL OF ANALYTICAL TOXICOLOGY
年份:2019
138374Hypoxia-induced ALKBH5 aggravates synovial aggression and inflammation in rheumatoid arthritis by regulating the m6A modification of CH25H
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来源:CLINICAL IMMUNOLOGY
关键词: Rheumatoid arthritis; m6A; ALKBH5; Hypoxia; CH25H
年份:2024
138375Synthesis and biological evaluation of thiazolidine-2-thione derivatives as novel xanthine oxidase inhibitors
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来源:PLOS ONE
年份:2022
138376Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC-MS
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来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
关键词: rolling; black tea; volatile compounds; GC-E-nose; GC-MS.
年份:2024
138377The phytochemistry and pharmacology of three Rheum species: A comprehensive review with future perspectives
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来源:PHYTOMEDICINE
关键词: Rhubarb; Phytochemistry; Anthraquinones; Activity; Laxative
年份:2024
138378Underlying effect of TDG supersaturation on Hypophthalmichthys molitrix in the Dadu River
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来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
关键词: Total dissolved gas (TDG) supersaturation; Hypophthalmichthys molitrix; Energy metabolism; Immunity; Amino acid metabolism
年份:2025
138379Hydrolytic dehalogenation of the chlorothalonil isomer o-tetrachlorophthalonitrile by Pseudochrobactrum sp BSQ-1
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来源:INTERNATIONAL BIODETERIORATION & BIODEGRADATION
关键词: Hydrolytic dehalogenation; Pseudochrobactrum; o-tetrachlorophthalonitrile; Chlorothalonil isomer
年份:2016
138380Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
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来源:FOODS
关键词: shaken Hunan black tea; leaves grade; taste; aroma; HS-SPME/GC-MS
年份:2024