作者:
机构:
来源:MARINE BIOTECHNOLOGY
关键词:
5-Aminolevulinic acid; Litopenaeus vannamei; Growth; Gene expression; Intestinal health
年份:2024
作者:
机构:
来源:FOOD AND AGRICULTURAL IMMUNOLOGY
作者:
机构:
来源:BIORESOURCE TECHNOLOGY
关键词:
Nitrogen conversion; Spirulina; Hydrothermal carbonization; Medium-low temperature
年份:2019
作者:
机构:
来源:VIRUSES-BASEL
关键词:
African swine fever virus; multigene family genes; virulence-associated factors; immunomodulatory factors; cell tropism; immune evasion; vaccines; pathogenesis
年份:2025
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Umami; Longjing tea; Metabolomics; Quantitative descriptive analysis; Amino acids; Galloylglucose
年份:2024
作者:
机构:
来源:SCIENTIFIC DATA
年份:2025
作者:
机构:
来源:SUSTAINABILITY
关键词:
edible rapeseed; Cd pollution; accumulation; translocation; variety
年份:2024
作者:
机构:
来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词:
Plant-based proteins; protein sources; in vitro digestion; processing; health benefits
年份:2024
作者:
机构:
来源:FIELD CROPS RESEARCH
关键词:
Organic substitution; Co-occurrence network; Ecological cluster; Keystone species; Crop yield
年份:2024
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Chlorophyll; Growth; Lipid peroxidation; Net photosynthetic rate; Reactive oxygen species
年份:2025