科研产出
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139341Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： tomato pectin; liver steatosis; gut microbiota; bile acids; FXR/FGF15 signaling
年份：2024
139342First biochemical characterization of a novel ribonuclease from wild mushroom Amanita hemibapha
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机构：
来源：SPRINGERPLUS
关键词： Ribonuclease; Mushroom; Purification
年份：2012
139343Anti-tumor activity and the mechanism of SIP-S: A sulfated polysaccharide with anti-metastatic effect
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机构：
来源：CARBOHYDRATE POLYMERS
关键词： SIP-S; Cyclophosphamide; Anti-tumor activity; Immunoenhancing activity; Apoptosis
年份：2015
139344Core construction establishment for Ruchengbaimao tea based on SSR markers
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机构：
来源：BMC PLANT BIOLOGY
关键词： Molecular marker; SSR; Core collection; Tea plant
年份：2025
139345Halotolerant Microorganism-Based Soil Conditioner Application Improved the Soil Properties, Yield, Quality and Starch Characteristics of Hybrid Rice under Higher Saline Conditions
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机构：
来源：PLANTS-BASEL
关键词： salt stress; grain quality; rice yield; soil nutrients
年份：2024
139346Difference in mechanism of gelatinization and transparency among chicken, pigeon and turtle egg white thermogels
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Egg white; Thermogel; Gelatinization; Transparency; Molecular dynamics
年份：2025
139347An automatic landmarking algorithm for leaf morphology based on conformal mapping
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机构：
来源：COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词： Morphometric; Conformal mapping; Dynamic Time Warping algorithm; Leaf phenotyping; Biological homology
年份：2025
139348New Insights into the Relationships between Bacterial Dynamics and Water Quality of Aquaculture Systems Supplemented with Carbon Source and Biofilm Substratum
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机构：
来源：MICROORGANISMS
关键词： bacterial community; biofilm substrata; freshwater aquaculture; 16S rRNA amplicon; fish growth
年份：2021
139349The SUMO-conjugating enzyme OsSCE1a from wild rice regulates the functional stay-green trait in rice
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机构：
来源：PLANT BIOTECHNOLOGY JOURNAL
关键词：
functional stay-green; growth duration;
年份：2025
139350Effect of dense phase carbon dioxide treatment on physicochemical and textural properties of pickled carrot
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机构：
来源：CYTA-JOURNAL OF FOOD
关键词： Dense phase carbon dioxide; pickled carrot; quality; pectin
年份：2019
