作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
Agrocybe cylindracea; antioxidant property; dietary fiber; extraction; modification
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Small berry; Pomace; Polyphenol; Antioxidant activity; Metabolomics
年份:2023
作者:
机构:
来源:BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
关键词:
Tetrandrine; Fangchinoline; Anti-tumor activity; Apoptosis
年份:2017
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Bischofia javanica Blume extract; Chemical composition; Antioxidant potential; Staphylococcus aureus; Antibacterial activity; Mechanism
年份:2025
作者:
机构:
来源:FOODS
关键词:
tea; joint application; half-life; risk assessment
年份:2024
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Eriocheir sinensis; formulated feed fattening; muscle; sphingolipid metabolism
年份:2025
作者:
机构:
来源:GENES
关键词:
Schizothorax curvilabiatus; genome survey; molecular markers; repetitive sequences; phylogenetic
年份:2025
作者:
机构:
来源:FRONTIERS IN ENDOCRINOLOGY
关键词:
20E; Macrobrachium nipponense; MnFtz-f1; RNAi; molt; ovulation
年份:2021
作者:
机构:
来源:PLANTS-BASEL
关键词:
cold tolerance; maize; low temperature; membrane system; antioxidants; photosynthesis; osmoregulatory substances; plant hormones
年份:2022
作者:
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS
关键词:
Terahertz time-domain spectroscopy; Moisture content; Competitive adaptive reweighted sampling; Shapley additive explanation; XGBoost
年份:2025