筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
140141Genome variation and LTR-RT analyses of an ancient peach landrace reveal mechanism of blood-flesh fruit color formation and fruit maturity date advancement

作者:

机构:

来源:HORTICULTURE RESEARCH

年份:2024

140142Analysis of Coinfection Pathogens From Foot-and-Mouth Disease Virus Persistently Infected Cattle Using Oxford Nanopore Sequencing

作者:

机构:

来源:TRANSBOUNDARY AND EMERGING DISEASES

年份:2024

140143Preliminary Analysis, Combined with Omics of Chilling Injury Mechanism of Peach Fruits with Different Cold Sensitivities during Postharvest Cold Storage

作者:

机构:

来源:HORTICULTURAE

关键词: peach fruits; chilling injury; plant hormones; plant lipids; transcriptional factors

年份:2024

140144Molecular and Biological Characterization of Novel Mitovirus Infecting Phytopathogenic Fungus Ustilaginoidea virens

作者:

机构:

来源:RICE SCIENCE

关键词: rice false smut; Ustilaginoidea virens; mitovirus; autophagy; biocontrol

年份:2025

140145Comparative Analysis of the Complete Mitochondrial Genomes of Three Sisoridae (Osteichthyes, Siluriformes) and the Phylogenetic Relationships of Sisoridae

作者:

机构:

来源:BIOCHEMICAL GENETICS

关键词: Creteuchiloglanis kamengensis; Glaridoglanis andersonii; Exostoma sp.; Mitogenomes; Phylogenetic relationship

年份:2024

140146A 48 kb fragment deletion is required for the formation of trichomes in watermelon

作者:

机构:

来源:SCIENTIA HORTICULTURAE

关键词: Watermelon; Trichomes; GWAS; Transcription regulation

年份:2025

140147Influence of Temperature on the Bacterial Community in Substrate and Extracellular Enzyme Activity of Auricularia cornea

作者:

机构:

来源:MYCOBIOLOGY

关键词: Auricularia cornea; bacterial community; extracellular enzyme; structure and diversity; temperature

年份:2018

140148OsBBX14 delays heading date by repressing florigen gene expression under long and short-day conditions in rice

作者:

机构:

来源:PLANT SCIENCE

关键词: Rice; B-box zinc finger protein; Heading date; Photoperiod pathway; Circadian clock

年份:2016

140149Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor

作者:

机构:

来源:FRONTIERS IN MICROBIOLOGY

关键词: alcohol fermentation; bacteria; extremophiles; single and mixed strain fermentation; strain improvement; wine flavor

年份:2025

140150PIDS: A User-Friendly Plant DNA Fingerprint Database Management System

作者:

机构:

来源:GENES

关键词: microsatellites; database; DNA fingerprint; algorithms; genotyping

年份:2020