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140111The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

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来源:FOOD BIOSCIENCE

关键词: Fermented vegetables; Aged brine; Abiotic factor; Biotic factor; Microbial community; Volatile compounds

年份:2024

140112Transcriptome Analysis Deciphers the Underlying Molecular Mechanism of Peanut Lateral Branch Angle Formation Using Erect Branching Mutant

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来源:GENES

关键词: peanut; lateral branch angle (LBA); eg06g; auxin; RNA-seq

年份:2024

140113Aquaponics model can provide better productivity: Microorganisms affect the growth and health of tilapia

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来源:AQUACULTURE REPORTS

关键词: Aquaponics; Tilapia growth and health; Water quality; Microbial community

年份:2025

140114Effects of Different River Crab Eriocheir sinensis Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water

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来源:BIOMOLECULES

关键词: river crab polyculture; pond water; bacterial; fungal; protist communities; mandarin fish; silver carp

年份:2025

140115Changes in fertility and microbial communities of red soil and their contribution to crop yield following long-term different fertilization

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来源:JOURNAL OF SOILS AND SEDIMENTS

关键词: Red soil; Long-term fertilization; Soil fertility; PLFA

年份:2025

140116Study on the Hydrodynamic Performance of the Beam Used in the Antarctic Krill Beam Trawl

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来源:FISHES

关键词: trawl beam; Antarctic krill trawl; hydrodynamic performance; flume test; numerical simulation

年份:2024

140117Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review

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来源:CARBOHYDRATE POLYMERS

关键词: Pectin; Structural characteristics; Fecal fermentation; Gut microbiota; Metabolic pathway; Structure-function relationships

年份:2025

140118Multiplex-genome-editing based rapid directional improvement of complex traits in rice

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: multiplex genome editing; rapid directional improvement; heading date; plant architecture; rice

年份:2024

140119Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Emulsion gel; Soluble dietary fiber; Vitamin D-3

年份:2024

140120Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice

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来源:FOOD & FUNCTION

年份:2020