科研产出
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140111The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
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来源:FOOD BIOSCIENCE
关键词: Fermented vegetables; Aged brine; Abiotic factor; Biotic factor; Microbial community; Volatile compounds
年份:2024
140112Transcriptome Analysis Deciphers the Underlying Molecular Mechanism of Peanut Lateral Branch Angle Formation Using Erect Branching Mutant
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来源:GENES
关键词:
peanut; lateral branch angle (LBA);
年份:2024
140113Aquaponics model can provide better productivity: Microorganisms affect the growth and health of tilapia
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来源:AQUACULTURE REPORTS
关键词: Aquaponics; Tilapia growth and health; Water quality; Microbial community
年份:2025
140114Effects of Different River Crab Eriocheir sinensis Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water
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来源:BIOMOLECULES
关键词: river crab polyculture; pond water; bacterial; fungal; protist communities; mandarin fish; silver carp
年份:2025
140115Changes in fertility and microbial communities of red soil and their contribution to crop yield following long-term different fertilization
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来源:JOURNAL OF SOILS AND SEDIMENTS
关键词: Red soil; Long-term fertilization; Soil fertility; PLFA
年份:2025
140116Study on the Hydrodynamic Performance of the Beam Used in the Antarctic Krill Beam Trawl
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来源:FISHES
关键词: trawl beam; Antarctic krill trawl; hydrodynamic performance; flume test; numerical simulation
年份:2024
140117Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
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机构:
来源:CARBOHYDRATE POLYMERS
关键词: Pectin; Structural characteristics; Fecal fermentation; Gut microbiota; Metabolic pathway; Structure-function relationships
年份:2025
140118Multiplex-genome-editing based rapid directional improvement of complex traits in rice
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来源:PLANT BIOTECHNOLOGY JOURNAL
关键词: multiplex genome editing; rapid directional improvement; heading date; plant architecture; rice
年份:2024
140119Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Emulsion gel; Soluble dietary fiber; Vitamin D-3
年份:2024
140120Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice
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机构:
来源:FOOD & FUNCTION
年份:2020