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142864条记录
141261Efficient transformation of the isolated microspores of Chinese cabbage (Brassica rapa L. ssp. pekinensis) by particle bombardment

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来源:PLANT METHODS

关键词: Chinese cabbage; Microspore; Particle bombardment; Transformation

年份:2024

141262Separation and identification of ACE inhibitory peptides from defatted walnut meal

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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词: Walnut peptide; ACE inhibitory activity; Purification; Identification; Amino acid sequence

年份:2020

141263Comparative transcriptome analyses provide novel insights into etiolated shoot development of walnut (Juglans regiaL.)

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来源:PLANTA

关键词: Etiolation; Histology; Plant hormone; Rejuvenation; Transcriptome

年份:2020

141264Greenhouse Gas Flux and Crop Productivity after 10 Years of Reduced and No Tillage in a Wheat-Maize Cropping System

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来源:PLOS ONE

年份:2013

141265Selenoprotein M Inhibits the Replication of Influenza A Virus by Regulating Reactive Oxygen Species Levels

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来源:LIFE-BASEL

关键词: influenza A virus; selenoprotein M; reactive oxygen species; selenocysteine site; inhibited replication

年份:2025

141266N123I mutation in the ALV-J receptor-binding domain region enhances viral replication ability by increasing the binding affinity with chNHE1

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来源:PLOS PATHOGENS

年份:2024

141267Viromics-based precision diagnosis of reproductive abnormalities in cows reveals a reassortant Akabane disease virus

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来源:BMC VETERINARY RESEARCH

关键词: Virome; Akabane disease virus; Arbovirus; Cattle; Reassortment

年份:2024

141268Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

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来源:HORTICULTURAE

关键词: bitter gourd; fruit color; metabolome; transcriptome; anthocyanin; candidate genes

年份:2024

141269Development of Polymorphic Genic SSR Markers by Transcriptome Sequencing in the Welsh Onion (Allium fistulosum L.)

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来源:APPLIED SCIENCES-BASEL

关键词: simple sequence repeats (SSR) genic marker transcriptome genetic diversity Allium fistulosum L.

年份:2015

141270Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Anthocyanin Black soybean Cyanidin-3-glucoside Degradation Thermogravimetry

年份:2014