科研产出
- 时间
- 相关度
141261Efficient transformation of the isolated microspores of Chinese cabbage (Brassica rapa L. ssp. pekinensis) by particle bombardment
作者:
机构:
来源:PLANT METHODS
关键词: Chinese cabbage; Microspore; Particle bombardment; Transformation
年份:2024
141262Separation and identification of ACE inhibitory peptides from defatted walnut meal
作者:
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词: Walnut peptide; ACE inhibitory activity; Purification; Identification; Amino acid sequence
年份:2020
141263Comparative transcriptome analyses provide novel insights into etiolated shoot development of walnut (Juglans regiaL.)
作者:
机构:
来源:PLANTA
关键词: Etiolation; Histology; Plant hormone; Rejuvenation; Transcriptome
年份:2020
141264Greenhouse Gas Flux and Crop Productivity after 10 Years of Reduced and No Tillage in a Wheat-Maize Cropping System
作者:
机构:
来源:PLOS ONE
年份:2013
141265Selenoprotein M Inhibits the Replication of Influenza A Virus by Regulating Reactive Oxygen Species Levels
作者:
机构:
来源:LIFE-BASEL
关键词: influenza A virus; selenoprotein M; reactive oxygen species; selenocysteine site; inhibited replication
年份:2025
141266N123I mutation in the ALV-J receptor-binding domain region enhances viral replication ability by increasing the binding affinity with chNHE1
作者:
机构:
来源:PLOS PATHOGENS
年份:2024
141267Viromics-based precision diagnosis of reproductive abnormalities in cows reveals a reassortant Akabane disease virus
作者:
机构:
来源:BMC VETERINARY RESEARCH
关键词: Virome; Akabane disease virus; Arbovirus; Cattle; Reassortment
年份:2024
141268Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)
作者:
机构:
来源:HORTICULTURAE
关键词: bitter gourd; fruit color; metabolome; transcriptome; anthocyanin; candidate genes
年份:2024
141269Development of Polymorphic Genic SSR Markers by Transcriptome Sequencing in the Welsh Onion (Allium fistulosum L.)
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词: simple sequence repeats (SSR) genic marker transcriptome genetic diversity Allium fistulosum L.
年份:2015
141270Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Anthocyanin Black soybean Cyanidin-3-glucoside Degradation Thermogravimetry
年份:2014