作者:
机构:
来源:AGRICULTURAL SCIENCES IN CHINA
关键词:
polyphenoloxidase
Agaricus bisporus
tyrosinase
promoter
browning
年份:2011
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
HPLC-DAD-MS/MS
Marker compounds
Fingerprinting
Chemometrics
Floral origin
作者:
机构:
来源:JOURNAL OF PEST SCIENCE
关键词:
Host suitability
Life-history parameter
Red palm weevil
Rhynchophorus ferrugineus
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
ginkgo seed protein isolate
ginkgo seed globulin protein
ginkgo seed albumin protein
functional properties
作者:
机构:
来源:MOLECULAR PHYLOGENETICS AND EVOLUTION
关键词:
Control region
Gallus gallus
Indian Ocean
Village chicken
作者:
机构:
来源:BULLETIN OF THE KOREAN CHEMICAL SOCIETY
关键词:
Propisochlor
UPLC-MS/MS
Rice
Soil
Water
作者:
机构:
来源:ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
关键词:
Chinese Beef Simmental Cattle
Bovine Genome
Linkage Disequilibrium
Single Nucleotide Polymorphis
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词:
Fermented black tea juice
Process craft
Chemical components
Sensory quality
作者:
机构:
来源:PLANT BREEDING
关键词:
simple sequence repeat markers
R9308 alleles
plant height
root dry weight
chlorophyll content
plant dry weight
shoot dry weight
maximum root length
作者:
机构:
来源:CURRENT MICROBIOLOGY