16561Transcriptome and Comparative Gene Expression Analysis of Sogatella furcifera (Horvath) in Response to Southern Rice Black-Streaked Dwarf Virus

作者： Xu, Yi; Wu, Jianxiang; Zhou, Xueping; Zhou, Wenwu; Zhou, Yijun; SCI

机构： Zhejiang Univ, State Key Lab Rice Biol, Inst Biotechnol, Hangzhou 310003, Zhejiang, Peoples R China; Zhejiang Univ, Inst Insect Sci, Hangzhou 310003, Zhejiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Plant Protect, Nanjing, Jiangsu, Peoples R China;

来源：PLOS ONE

年份：2012

16562Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

作者： Wang, Xu; Xie, Kelin; Feng, Tao; Zhuang, Haining; Ye, Ran; Fang, Zhongxiang; SCI

机构： Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Shanghai 201403, Peoples R China; Univ Tennessee, Dept Biosyst Engn & Soil Sci, Knoxville, TN 37996 USA; Curtin Univ, Sch Publ Hlth, Perth, WA 6845, Australia;

来源：FOOD CHEMISTRY

关键词： Gingko wine Volatile flavor compounds GC-MS Total polyphenolic content Antioxidant capacities

16563Daily temperature extremes play an important role in predicting thermal effects

作者： Ma, Chun-Sen; Hoffmann, Ary A.; Hoffmann, Ary A.; SCI

机构： Chinese Acad Agr Sci, Inst Plant Protect, Climate Change Biol Res Grp, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China; Univ Melbourne, Inst Bio21, Dept Zool, Melbourne, Vic 3010, Australia; Univ Melbourne, Inst Bio21, Dept Genet, Melbourne, Vic 3010, Australia;

来源：JOURNAL OF EXPERIMENTAL BIOLOGY

关键词： Average temperature Climate change Life history trait Mild temperature Model prediction Temperature extreme

16564Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

作者： Yang, Mei; Zheng, Chang; Zhou, Qi; Liu, Changsheng; Li, Wenlin; Huang, Fenghong; Yang, Mei; Zheng, Chang; Zhou, Qi; Liu, Changsheng; Li, Wenlin; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Hubei, Peoples R China; Hubei Key Lab Lipid Chem & Nutr, Wuhan, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： phenolic compounds sinapine sinapic acid canolol microwave rapeseed rapeseed oil

16565Isolation of five bioactive components from eupatorium adenophorum Spreng using stepwise elution by high-speed countercurrent chromatography

作者： Wei, Yun; Zhang, Kai; Zhang, Guoliang; Ito, Yoichiro; SCI

机构： Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100193, Peoples R China; NHLBI, Bioseparat Technol Lab, Biochem & Biophys Ctr, NIH, Bethesda, MD 20892 USA;

来源：JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

关键词： 4′-methyl quercetagetin 7-O-(6″-O-E-caffeoylglucopyranoside) eupalitin eupalitin 3-O-β-D-galactopyranoside Eupatorium adenophorum Spreng quercetagetin 7-O-(6″-O-acetyl-β-D-glucopyranoside) stepwise high-speed countercurrent chromatography

16566Proteomic analysis of the effect of diclazuril on second-generation merozoites of Eimeria tenella

作者： Shen, Xiao-jiong; Li, Tao; Zhang, Ke-yu; Wang, Xiao-yang; Liu, Yin-chun; Zhang, Hua-jing; Fan, Chao; Fei, Cheng-zhong; Xue, Fei-qun; Fu, Jian-jun; SCI

机构： Chinese Acad Agr Sci, Shanghai Vet Res Inst, Minist Agr, Key Lab Anim Parasitol, Shanghai 200241, Peoples R China; Chinese Acad Agr Sci, Shanghai Vet Res Inst, Minist Agr, Key Lab Anim Parasitol, Shanghai 200241, People;

来源：PARASITOLOGY RESEARCH

16567Effects of Malic Acid and Unsaturated Fatty Acids on Methanogenesis and Fermentation by Ruminal Microbiota in vitro

作者： Wang, Jiaqi; Bu, Dengpan; Li, Dan; Wang, Jiaqi; Li, Fadi; SCI

机构： Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing 100193, Peoples R China; Guansu Agr Univ, Lanzhou 730070, Gansu, Peoples R China;

来源：JOURNAL OF ANIMAL AND VETERINARY ADVANCES

16568miR172 Regulates Soybean Nodulation

作者： Yan, Zhe; Hossein, Md Shakhawat; Wang, Jun; Valdes-Lopez, Osweldo; Liang, Yan; Libault, Marc; Stacey, Gary; Wang, Jun; Qiu, Lijuan; SCI

机构： Univ Missouri, Christopher S Bond Life Sci Ctr, Natl Ctr Soybean Biotechnol, Div Plant Sci & Biochem, Columbia, MO 65211 USA; Chinese Acad Agr Sci, Inst Crop Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China; Chinese Acad Agr Sci,;

来源：MOLECULAR PLANT-MICROBE INTERACTIONS

16569Quality assurance in pepper and orange juice blend treated by high pressure processing and high temperature short time

作者： Xu, Zhenzhen; Lin, Tiantian; Wang, Yongtao; Liao, Xiaojun; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr, Beijing 100081, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Juice blend Quality assurance High pressure processing High temperature short time

16570Identification of differentially expressed genes implicated in peel color (red and green) of Dimocarpus confinis

作者： Jiang, Fan; Chen, Xiu-ping; Hu, Wen-shun; Zheng, Shao-quan; Jiang, Fan; Chen, Xiu-ping; Hu, Wen-shun; Zheng, Shao-quan; SCI

机构： Fujian Fruit Breeding Engn Technol Res Ctr Longan, Fuzhou 350013, Fujian, Peoples R China; Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Fujian, Peoples R China;

来源：SPRINGERPLUS

关键词： Dimocarpus confinis Peel color Anthocyanins (ACs) Sequence analysis Differentially expressed genes (DEGs)

年份：2016