科研产出
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17161Distribution of the tandem repeat sequences and karyotyping in cucumber (Cucumis sativus L.) by fluorescence in situ hybridization
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来源:CYTOGENETIC AND GENOME RESEARCH
关键词: karyotype fluorescence intensity distribution pattern tandem repeat sequence cytogenetic marker
17162An in vitro larval migration assay for assessing anthelmintic activity of different drug classes against Ascaris suum
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来源:VETERINARY PARASITOLOGY
关键词: Parasitic nematode Ascaris suum Anthelmintic Larval migration assay Benzimidazole Agar
17163UBIQUITIN-SPECIFIC PROTEASES function in plant development and stress responses
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来源:PLANT MOLECULAR BIOLOGY
关键词: Ubiquitin Ubiqutination/deubiquitination UBIQUITIN-SPECIFIC PROTEASES Plant development Plant stress response and tolerance
17164QTL analysis for yield components and kernel-related traits in maize across multi-environments
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来源:THEORETICAL AND APPLIED GENETICS
关键词: crop yield kernel-related trait
17165Molecular variation among Chinese and global winter faba bean germplasm
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来源:THEORETICAL AND APPLIED GENETICS
17167Molecular and biochemical characterization of a distinct tyrosinase involved in melanin production from Aeromonas media
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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Aeromonas media Tyrosinase Melanin Diphenol oxidase Monophenol oxidase MARINOMONAS-MEDITERRANEA STREPTOMYCES TYROSINASE ESCHERICHIA-COLI CLONING GENE IDENTIFICATION ACTIVATION EXPRESSION SECRETION MECHANISM
17168QTL mapping for flour and noodle colour components and yellow pigment content in common wheat
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来源:EUPHYTICA
关键词: seasonal variation flour: grain product noodle: pasta flour color component noodle color component yellow pigment content
17169Comprehensive Analysis of Tiamulin Metabolites in Various Species of Farm Animals Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole/Time-of-Flight
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: tiamulin comparative metabolism UHPLC-Q/TOF liver microsomes farm animals in vivo
17170Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods
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来源:FOOD CHEMISTRY
关键词: Sweet potato leaves Proximate composition Mineral content Index of nutritional quality Polyphenols Antioxidant activity