181Effect of vacuum impregnation on enzymatic browning of fresh-cut potatoes during refrigerated storage

作者： Zhao, Wenting; Wang, Yue; Ma, Yue; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Vegetable Res, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Minist Agr & Rural Affairs,Inst Agrifood Proc & N, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： anti-browning; individual phenolic compounds; membrane integrity; NMRI analysis; potato slices

182A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats

作者： Zhao, Shuang; Fan, Yangyang; Wang, Pan; Zhao, Wenting; Wang, Dan; Zhao, Xiaoyan; Gao, Yi; Wang, Hexiang; Wang, Hexiang; Wong, Jack Ho; Ng, Tzi Bun; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Inst Plant Protect, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Beijing Xicheng Dist Hlth Care Ctr Mothers & Child, Dept Stomatol, Beijing, Peoples R China; China Agr Univ, State Key Lab Agrobiotechnol, Beijing, Peoples R China; China Agr Univ, Dept Microbiol, Beijing, Peoples R China; Caritas Inst Higher Educ, Sch Hlth Sci, Hong Kong, Peoples R China; Chinese Univ Hong Kong, Fac Sci, Sch Life Sci, Hong Kong, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Auricularia polytricha; detoxification; glycoprotein; lead elimination activity; proteomics

年份：2023

183Estimation of maize straw production and appropriate straw return rate in China

作者： Liu, Wanmao; Liu, Guangzhou; Xie, Ruizhi; Ming, Bo; Wang, Keru; Xue, Jun; Li, Shaokun; Hou, Peng; Liu, Wanmao; Liu, Yuee; Yang, Yunshan; Guo, Xiaoxia; Wang, Yonghong; Zhao, Rulang; Zhang, Wenjie; Wang, Yongjun; Bian, Shaofeng; Ren, Hong; Zhao, Xiaoyan; Liu, Peng; Chang, Jianzhi; Zhang, Guohe; Liu, Jiayou; Yuan, Liuzheng; Zhao, Haiyan; Shi, Lei; Zhang, Lili; Yu, Lin; Gao, Julin; Yu, Xiaofang; Wang, Zhigang; Shen, Liguo; Ji, Ping; Yang, Shuzong; Zhang, Zhongdong; Xue, Jiquan; Wang, Xiuquan; Wang, Xiuquan; Lu, Tingqi; Dong, Benchun; Li, Gang; Ma, Baoxin; Li, Jinqin; Deng, Xiufeng; Liu, Yonghong; Yang, Qin; Jia, Chunlan; Chen, Xianping; Fu, Hua; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Crop Physiol & Ecol, Inst Crop Sci, Beijing 100081, Peoples R China; Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China; Beijing Acad Agr & Forestry Sci, Maize Res Ctr, Beijing 100097, Peoples R China; Shihezi Univ, Coll Agron, Key Lab Oasis Ecoagr, Xinjiang Prod & Construct Grp, Shihezi 832000, Peoples R China; Ningxia Acad Agr Sci, Inst Crop Sci, Yongning 750105, Ningxia Hui Aut, Peoples R China; Jilin Acad Agr Sci, Inst Agr Resources & Environm, Changchun 130033, Peoples R China; Guizhou Acad Agr Sci, Guiyang 550006, Peoples R China; Shandong Agr Univ, Coll Agron, Tai An 271018, Shandong, Peoples R China; Inst Henan Xunxian Agr Sci, Xunxian 456284, Peoples R China; Luohe Acad Agr Sci, Luohe 462300, Peoples R China; Liaoning Acad Agr Sci, Inst Maize, Shenyang 110161, Peoples R China; Dandong Acad Agr Sci, Dandong 118109, Peoples R China; Heilongjiang Acad Land Reclamat & Agr Sci, Inst Crops, Jiamusi 154007, Peoples R China; Inner Mongolia Agr Univ, Hohhot 010018, Peoples R China; Jilin Acad Agr Sci, Jilin 132001, Jilin, Peoples R China; Agr Tech Extens Ctr Zunhua, Zunhua 064200, Peoples R China; Shanxi Acad Agr Sci, Inst Maize, Xinzhou 034000, Peoples R China; Northwest A&F Univ, Coll Agron, Yangling 712100, Peoples R China; Yulin Agr Technol Work Stn, Yulin 719000, Peoples R China; Mianyang Acad Agr Sci, Mianyang 621023, Sichuan, Peoples R China; Tonghua Acad Agr Sci, Tonghua 135007, Peoples R China; Nenjiang Inst Agr Sci, Qiqihar 161041, Peoples R China; Agr Tech Extens Ctr Tongliao, Tongliao 028000, Peoples R China; Laizhou Jinhai Seed Ind Co Ltd, Laizhou 261418, Peoples R China; Inst Crop Sci, Sichuan Acad Agr Sci, Chengdu 610066, Peoples R China; Shandong Denghai Seed Ind Co Ltd, Laizhou, Peoples R China; Suzhou Acad A&F Sci, Suzhou 234000, Peoples R China;

来源：AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词： Maize straw production; Straw return; Carbon input; Carbon emission; Soil carbon sequestration

年份：2022

184Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis

作者： Guo, Shuang; Zhao, Xiaoyan; Ma, Yue; Wang, Dan; Guo, Shuang; Zhang, Yan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Yam; Ethanol; Yellowing; Bisdemethoxycurcumin; Enzyme

年份：2021

185Insights into the changes in cell wall polysaccharides and ROS metabolism of fresh-cut chili pepper (Capsicum annuum L.) infected by Enterobacter cloacae

作者： Li, Zudi; Zhao, Xiaoyan; Wang, Dan; Wang, Pan; Zhao, Shuang; Zhao, Wenting; Li, Zudi; Zhao, Xiaoyan; Chen, Hangjun; Han, Yanchao; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruit & Vegetables Preser, Key Lab Vegetable Postharvest Proc ,Minist Agr & R, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Preservat & Proc Vegetables Co, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Firmness; Pectin; Textural softening; Inoculation; Polygalacturonase; Hydrogen peroxide

年份：2025

186Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation

作者： Wang, Pan; Wang, Ruiqi; Zhao, Wenting; Zhao, Yuanyuan; Wang, Dan; Zhao, Shuang; Ge, Zhiwen; Ma, Yue; Zhao, Xiaoyan; Wang, Pan; Wang, Ruiqi; Zhao, Wenting; Zhao, Yuanyuan; Wang, Dan; Zhao, Shuang; Ge, Zhiwen; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, 50 Zhanghua St, Beijing 100097, Peoples R China; Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China;

来源：GUT MICROBES

关键词： Resveratrol; 4-hydroxyphenylacetic acid; gut microbiota; obesity; SIRT1

年份：2025

187Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid

作者： Yue, Wei; Li, Zudi; Wang, Dan; Wang, Pan; Zhao, Shuang; Zhao, Yuanyuan; Zhao, Xiaoyan; Zhao, Wenting; Yue, Wei; Liu, Ye; Zhao, Xiaoyan; SCI

机构： Ministry of Agriculture and Rural Affairs, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Inst Agri Food, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Cucumber; Lightly-pickling; Physicochemical properties; Flavor; Bacterial and fungal communities

年份：2025