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中文期刊(566297)
外文期刊(187)
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期刊名称

food chemistry(20)
foods(9)
international journal of food science and technology(9)
lwt-food science and technology(8)
food research international(6)
journal of agricultural and food chemistry(6)
journal of food processing and preservation(6)
colloids and surfaces b-biointerfaces(5)
food hydrocolloids(5)
journal of food science and technology-mysore(5)

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Zhao, Xiaoyan(0)

机构

shandong acad agr sci, inst agrofood sci & technol, jinan 250100, peoples r china(22)
shenyang agr univ, coll food sci, shenyang 110866, liaoning, peoples r china(15)
beijing acad agr & forestry sci, vegetable res ctr, beijing 100097, peoples r china(14)
tsinghua univ, inst neurol disorders, beijing 100049, peoples r china(14)
beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab agr prod fruits & vegetables prese, key lab vegetable postharvest proc,minist agr & ru, beijing 100097, peoples r china(7)
longda food grp co ltd, laiyang 265231, shandong, peoples r china(7)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(6)
beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab fruits & vegetables preservat & pr, key lab vegetable postharvest proc,minist agr & ru, beijing 100097, peoples r china(5)
longda food grp co ltd, jinan 265231, shandong, peoples r china(5)
univ nottingham, sch biosci, sutton bonington campus, loughborough le12 5rd, leics, england(5)

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科研产出

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资源类型: 外文期刊

作者:Zhao, Xiaoyan(精确检索)

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171Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as oxygen vector

作者： Meng, Xiumei; Li, Minghua; Du, Fangling; Zhao, Xiaoyan; Diao, Enjie; SCI

机构： Shandong Acad Sci, Inst Biol, Key Lab Appl Microbiol Shandong Prov, Jinan 250014, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China;

来源：JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

关键词： S-adenosylmethionine; oxygen vector; n-hexadecane; Saccharomyces cerevisiae

年份：2012

172Effect of packaging films on quality of fresh-cut broccoli

作者： Wang, Dan; Li, Xue; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing, Peoples R China;

来源：CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3

关键词： Packaging film Fresh cut broccoli Respiratory rate Quality

年份：2014

173Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis

作者： Gong, Yuhong; Zhao, Yuanyuan; Wang, Dan; Zhao, Xiaoyan; Gong, Yuhong; Fan, Liuping; SCI

机构： Inst Agrifood Proc & Nutr, Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc Minist Agr & Ru, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

关键词： dry-heating treatment; flos sophorae immaturus; hydrothermal treatment; phenols conversion

年份：2024

174Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

作者： Zhang, Yaqian; Zhao, Xiaoyan; Ma, Yue; Li Zhang; Wang, Dan; Zhang, Yaqian; Jiang, Ying; Liang, Hao; SCI

机构： Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing Vegetable Res Ctr,Beijing Acad Agr & Fore, Beijing 100097, Peoples R China; Shihezi Univ, Coll Food Sci, Shihezi 832000, Xinjiang, Peoples R China; Longda Food Grp Co LTD, Jinan 265231, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Radish; Blue; Metabolome profiling; Transcriptome sequencing; Energy metabolism; Glucosinolate

年份：2021

175Therapeutic efficacy of a galactoglucan from Pleurotus citrinopileatus in constipation: modulation of aquaporin signaling and intestinal barrier

作者： Gao, Yi; Deng, Lan; Chen, Yuanyuan; Qin, Peiyou; Zhao, Yuanyuan; Zhao, Xiaoyan; Wang, Dan; Zhao, Shuang; Gao, Yi; Deng, Lan; Chen, Yuanyuan; Liu, Wei; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing, Peoples R China; Beijing Xicheng Dist Hlth Care Hosp Mothers & Chil, Dept Stomatol, Beijing, Peoples R China; Tianjin Agr Univ, Coll Food Sci & Bioengn, Tianjin 300392, Peoples R China; Mudanjiang Normal Univ, Coll Life Sci & Technol, Mudanjiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： aquaporin; constipation; Pleurotus citrinopileatus; polysaccharide; tight junction proteins

年份：2025

176The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato

作者： Dai, Yukexin; Zhao, Xiaoyan; Zheng, Yanyan; Dai, Yukexin; Xie, Hong; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：FOODS

关键词： visual quality; biochemical changes; nutritive value; before and after cutting treatment

年份：2023

177Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Wang, Junjuan; Zhao, Yuanyuan; Zhao, Xiaoyan; Dai, Yiqiang; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Inst Agrifood Proc & Nutr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：CARBOHYDRATE RESEARCH

关键词： Exopolysaccharides; Characterization; Leuconostoc citreum BH10

年份：2024

178Effect of Packaging on Quality and Flavor of Fresh-Cut Perilla

作者： Zhang, Chao; Li, Yunfei; Wang, Yubin; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key ;

来源：2015 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2015)

关键词： fresh cut perilla packaging flavor sensory

年份：2015

179Measurement of free water in foods by secondary derivative thermogravimetry

作者： Wang, Yubin; Zheng, Qingyun; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples;

来源：CYTA-JOURNAL OF FOOD

关键词： Free water 2nd derivative thermogravimetry bound water moisture evaporation nuclear magnetic resonance

年份：2018

180Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice

作者： Wang, Pan; Ma, Yue; Wang, Dan; Zhao, Wenting; Zhao, Xiaoyan; Hu, Xiaosong; Chen, Fang; SCI

机构： Beijing Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Inst Agrifood Proc & Nutr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; China Agr Univ, Coll Food Sci & Nutrit Engn, Engn Res Ctr Fruits & Vegetables Proc,Minist Agr, Natl Engn Res Ctr Fruit & Vegetable Proc,Key Lab, Beijing 100083, Peoples R China;

来源：NUTRIENTS

关键词： resveratrol; inflammation; gut microbiota; fecal microbiota transplantation

年份：2022

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