141Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review

作者： Zhao, Yuanyuan; Wang, Dan; Wang, Pan; Qin, Peiyou; Jiang, Qianqian; Li, Zudi; Zhao, Xiaoyan; Aru, Violetta; Engelsen, Soren Balling; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Univ Copenhagen, Dept Food Sci, DK-1958 Frederiksberg C, Denmark;

来源：CARBOHYDRATE POLYMERS

关键词： Pectin; Structural characteristics; Fecal fermentation; Gut microbiota; Metabolic pathway; Structure-function relationships

年份：2025

142Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality

作者： Sun, Yeting; Zhao, Xiaoyan; Ma, Yue; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Wang, Dan; Ma, Zhihong; He, Zhaoying; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China;

来源：FOODS

关键词： fresh-cut lettuce; processing and storage; microbial diversity; sensory quality

年份：2022

143Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics

作者： Wang, Pan; Yin, Bangfeng; Zou, Ping; Wang, Dan; Qin, Peiyou; Zhao, Wenting; Zhao, Yuanyuan; Zhao, Xiaoyan; Liu, Ye; Yin, Bangfeng; Zheng, Zhenjia; SCI

机构： Minist Agr & Rural Affairs, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Inst Agrifood P, Beijing, Peoples R China; Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China; Univ Shandong, Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth, 61 Daizong St, Tai An 271018, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Resveratrol; Citrus pectin; Structure characterization; Bio-accessibility; Stability; SCFAs

年份：2025

144Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)

作者： Jiang, Qianqian; Zhao, Wenting; Zhao, Shuang; Wang, Pan; Wang, Yubin; Zhao, Yuanyuan; Zhao, Xiaoyan; Wang, Dan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Fresh-cut potatoes; Vacuum packaging; Modified-atmosphere packaging; Flavor; Bacteria

年份：2023

145Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action

作者： Wang, Pan; Ma, Yue; Wang, Dan; Zhao, Wenting; Zhao, Xiaoyan; Shang, Runze; Chen, Fang; Hu, Xiaosong; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc, Inst Agri food Proc & Nutr,Minist Agr & Rural Aff, Beijing, Peoples R China; Huaqiao Univ 910 Hosp, Dept Gen Surg, Affiliated Haixia Hosp, Quanzhou, Fujian, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Resveratrol; anticancer activity; metabolism characterization; gut microbiota; metabolites

146Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Soybean flour; Reverse micelles; Salts; Soybean protein; CD spectra; Protein secondary structure

年份：2011

147Different packaging films regulate textural quality of fresh-cut chili peppers by regulating reactive oxygen species and membrane lipid metabolisms

作者： Li, Zudi; Zhao, Xiaoyan; Wang, Dan; Wang, Pan; Zhao, Shuang; Zhao, Wenting; Li, Zudi; Zhao, Xiaoyan; Chen, Hangjun; Han, Yanchao; SCI

机构： Minist Agr & Rural Affairs, Inst Agrifood Proc & Nutr, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Preservat & Proc Vegetables Co, Zhejiang Key Lab Intelligent Food Logist & Proc, Hangzhou 310021, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Fresh-cut; Firmness; Cell membrane integrity; ROS metabolism; Membrane phospholipids

年份：2025

148The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots

作者： Wang, Xingyu; Liu, Yu; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Zhao, Xiaoyan; Wang, Dan; Wang, Xingyu; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Beijing Univ Agr, Coll Food Sci & Engn, Beijing 102206, Peoples R China;

来源：FOODS

关键词： cherry radish; blue discoloration; antioxidant system; ROS; 4-hydroxyglucobrassicin

年份：2023

149Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in naive mice

作者： Zou, Ping; Zhao, Yuanyuan; Wang, Dan; Zhao, Wenting; Ge, Zhiwen; Wang, Pan; Zhao, Xiaoyan; Zou, Ping; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pectin esterification; Gut microbiota; Tryptophan metabolite

年份：2025

150Drying temperature affect the quality of dehydrated mint

作者： Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops N Chi, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China;

来源：2015 7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY IN MEDICINE AND EDUCATION (ITME)

关键词： mint dehydration drying temperature water activity

年份：2015