111Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

作者： Wang, Yubin; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Agr, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Ag;

来源：JOURNAL OF FOOD QUALITY

年份：2018

112Effect of ultrahigh temperature treatment on qualities of watermelon juice

作者： Wang, Yubin; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Guo, Xiaofei; Ma, Yue; Zhang, Chao; Wang, Yubin; Guo, Xiaofei; Ma, Yue; Zhang, Chao; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Minist Agr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & G;

来源：FOOD SCIENCE & NUTRITION

关键词： (E.Z)-2.6-nonadienal; alcohol dehydrogenase; microbial colonies; polyphenoloxidase; ultrahigh temperature; watermelon

年份：2018

113Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber

作者： Zhang, Chunhong; Hou, Wanfu; Zhao, Wenting; Zhao, Shuang; Wang, Pan; Zhao, Xiaoyan; Wang, Dan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：FOODS

关键词： fresh-cut cucumber; microbial changes; quality

年份：2023

114Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite

作者： Hou, Wanfu; Ma, Yue; Zhao, Wenting; Zhao, Shuang; Wang, Pan; Zhao, Xiaoyan; Wang, Dan; Hou, Wanfu; Zhang, Chunhong; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Inst Agrifood Proc & Nutr,Minist Agr & Rural Affai, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Fresh-cut cucumber; Combined treatment; Decontamination effect; Antibacterial mechanism

年份：2023

115The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening

作者： Ma, Lili; Wang, Qing; Fu, Anzhen; Wen, Changlong; Zhao, Xiaoyan; Gao, Lipu; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Fu, Anzhen; Li, Jian; Shi, Kai; Wang, Yunxiang; Zhang, Xuewen; Zhang, Xuechuan; Fei, Zhangjun; Fei, Zhangjun; Grierson, Donald; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Urban Agr North,Collaborat Innovat Ctr Cu, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Minist Agr,Bei, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China; Biomarker Technol Corp, Beijing 101300, Peoples R China; Cornell Univ, Boyce Thompson Inst Plant Res, Ithaca, NY 14853 USA; USDA ARS, Robert W Holley Ctr Agr & Hlth, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England;

来源：HORTICULTURE RESEARCH

年份：2020

116Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

作者： Zhang, Chao; Guo, Xiaofei; Cai, Wenqian; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Vegetable Res Ctr,Minist Agr,Key ;

来源：JOURNAL OF FOOD SCIENCE

关键词： calf thymus DNA cyaniding cyanidin-3-glucoside intercalative binding mode protective capacity thermodynamics

117The conformational epitope of Ara h 5 was crucial to the severe reactivity of peanut allergy

作者： Wang, Junjuan; Hao, Mengzhen; Wang, QianWei; Liu, Manman; Liu, Guirong; Han, Shiwen; Che, Huilian; Wang, Junjuan; Zhao, Xiaoyan; SCI

机构： China Agr Univ, Minist Educ, Key Lab Precis Nutr & Food Qual, Key Lab Funct Dairy,Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：MOLECULAR IMMUNOLOGY

关键词： Peanut allergy; Ara h 5; Ara h 8; Conformational epitope; Severe anaphylaxis

年份：2024

118Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles

作者： Zhao, Yuanyuan; Wang, Yubin; Wang, Dan; Jiang, Qianqian; Wang, Pan; Ge, Zhiwen; Wang, Junjuan; Qin, Peiyou; Zhao, Xiaoyan; Ma, Qiancheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Chinese Acad Agr Sci, Kunpeng Inst Modern Agr Foshan, Agr Genom Inst Shenzhen, Shenzhen Branch,Guangdong Lab Lingnan Modern Agr,A, Shenzhen 518124, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Polysaccharides; Oligosaccharides; In vitro gut fermentation; Gut microbiota; Metabolites; Structure-function relationship

年份：2024

119Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides

作者： Zhao, Yuanyuan; Wang, Pan; Wang, Dan; Zhao, Wenting; Wang, Junjuan; Ge, Zhiwen; Zhao, Xiaoyan; Liu, Ye; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Minist Agr & Rural Affairs,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Pectin; Structural domains; In vitro fecal fermentation; Quantitative microbiome; Untargeted metabolomics; Structure-function relationship

年份：2025

120Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Qin, Peiyou; Zhao, Xiaoyan; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

关键词： Fermented milk gel; Curcumin; Gel properties; Gastrointestinal digestion; Bioaccessibility

年份：2024