81Study of texture properties of 'laba' garlic in different color states and their change mechanisms

作者： Lu, Rongrong; Ma, Yue; Wang, Xu; Zhao, Xiaoyan; Wang, Dan; Liang, Hao; SCI

机构： Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Beijing Acad A, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Laiyang 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： 'Laba' garlic; texture; ultrastructure; wall polysaccharides; water status

年份：2021

82Effects of temperature on the physicochemical properties and volatile profiles of 'Shine Muscat' grape during postharvest storage

作者： Jiang, Zhenghui; Li, Xujiao; Peng, Shuting; Li, Xiaobei; Zhou, Changyan; Zhao, Xiaoyan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr, 1000 Jingqi Rd, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY

关键词： 'Shine Muscat' grape; Temperature; Physicochemical properties; Flavor characteristics

年份：2025

83Ultrasensitive and visual identification of lethal mushroom Russula subnigricans by LAMP-based CRISPR/Cas12a assay

作者： Zhao, Zhiyong; Zhao, Lanxin; Hengchao, E.; Zhao, Xiaoyan; Zhou, Changyan; Tian, Enjing; Zheng, Fenshuang; Zhao, Zhiyong; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Jilin Agr Univ, Engn Res Ctr, Chinese Minist Educ Edible & Med Fungi, Jilin 130118, Peoples R China; Yunnan Univ, Yunnan Peoples Hosp 2, Nucl Med, Affiliated Hosp, 176 Qingnian Rd, Kunming 650021, Peoples R China; Shanghai Guosen Biotechnol Co Ltd, Shanghai 201400, Peoples R China;

来源：MICROCHEMICAL JOURNAL

关键词： Rapid detection; LAMP; CRISPR/Cas12a; Russula subnigricans; High sensitivity

年份：2025

84Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata

作者： Zhang, Yanmei; Li, Xiaobei; Li, Xujiao; Fan, Tingting; Zhou, Changyan; Zhao, Xiaoyan; Zhao, Zhiyong; SCI

机构： Minist Agr & Rural Affairs, Inst Agrofood Stand & Testing Technol, Shanghai Acad Agr Sci, Lab Qual & Safety Risk Assessment Agroprod Shangha, 1000 Jingqi Rd, Shanghai 201403, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Morchella sextelata; Drying methods; Non-volatile compounds; Appearance differences; Metabolomics

年份：2025

85Hyperspectral estimation of the soluble solid content of intact netted melons decomposed by continuous wavelet transform

作者： Zhang, Chao; Shi, Yue; Wang, Ruiqi; Wang, Yubin; Zhao, Xiaoyan; Zhang, Chao; Shi, Yue; Wang, Ruiqi; Wei, Zhonghui; Gu, Xiaohe; Li, Ting; Wang, Yubin; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing, Peoples R China; Beijing Agr Technol Extens Stn, Beijing, Peoples R China; Beijing Key Lab Fruit & Vegetable Storage & Proc, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Res Ctr Informat Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China;

来源：FRONTIERS IN PHYSICS

关键词： netted melon; soluble solid content; hyperspectra; continuous wavelet transform; random forest

年份：2022

86Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage

作者： Li, Mengzhuo; Li, Mengzhuo; Wang, Junjuan; Zhao, Xiaoyan; Wang, Dan; Zhao, Yuanyan; Ge, Zhiwen; Qin, Peiyou; Zhu, Manli; Zhang, Lizhen; Zou, Liang; Qin, Peiyou; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China; Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China; Chengdu Univ, Key Lab Coarse Cereal Proc, Sichuan Engn & Technol Res Ctr Coarse Cereal Ind, Sch Food & Biol Engn,Minist Agr & Rural Affairs, Chengdu 610106, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Quinoa; Plant-based protein beverage; Amino acid score; In vitro protein digestibility; Antioxidant activity; ACE inhibitory activity

年份：2025

87Cucurbitaceae genome evolution, gene function, and molecular breeding

作者： Ma, Lili; Wang, Qing; Zheng, Yanyan; Yuan, Shuzhi; Fu, Anzhen; Bai, Chunmei; Zhao, Xiaoyan; Zheng, Shufang; Wen, Changlong; Guo, Shaogui; Gao, Lipu; Zuo, Jinhua; Xu, Yong; Ma, Lili; Guo, Jing; Guo, Jing; Guo, Jing; Grierson, Donald; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Biol & Genet Im, Inst Agroprod Proc & Food Nutr,Beijing Key Lab Fr, Key Lab Vegetable Postharvest Proc,Minist Agr,Key, Beijing 100097, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Beijing 100083, Peoples R China; Fudan Univ, Key Lab Biodivers Sci & Ecol Engn, Minist Educ, 2005 Songhu Rd, Shanghai 200438, Peoples R China; Fudan Univ, State Key Lab Genet Engn, Inst Biodivers Sci, 2005 Songhu Rd, Shanghai 200438, Peoples R China; Fudan Univ, Inst Plant Biol, Sch Life Sci, 2005 Songhu Rd, Shanghai 200438, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England;

来源：HORTICULTURE RESEARCH

年份：2022

88Effect of superfine pulverization on properties of Astragalus membranaceus powder

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Qiu, Denglin; Yin, Weijun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Shandong, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：POWDER TECHNOLOGY

关键词： Astragalus membranaceus; Superfine grinding; Particle size; Physical properties; Chemical properties; Morphology

年份：2010

89The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein

作者： Chen, Jun; Chen, Fengliang; Wang, Xianchang; Zhao, Xiaoyan; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Reverse micelles; Forward extraction; Backward extraction; Soybean protein

年份：2014

90Overall quality changes of fresh-cut cowpeas (Vigna unguiculata L. Walp.) during storage: Correlation of packaging materials and quality

作者： Zhang, Wen; Han, Mengtong; Wang, Yubin; Ge, Zhiwen; Hou, Wanfu; Zhao, Xiaoyan; Wang, Dan; Zhao, Liqun; SCI

机构： Minist Agr & Rural Affairs, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Inst Agrifood P, Beijing 100097, Peoples R China; Beijing Agr Technol Extens Stn, Beijing 100029, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh-cut cowpeas; Packaging material; Storage quality; Volatile compounds

年份：2025