51Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment

作者： Zhao, Zhiyong; Chen, Lei; Bai, Bing; Yang, Xianli; Wang, Jianhua; Zhao, Xiaoyan; Zhou, Changyan; Tan, Yanglan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr, 1000 Jinqi Rd, Shanghai 20140;

来源：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词： Cyromazine and melamine Dissipation Bioconcentration Agaricus bisporus Dietaryriskassessment

年份：2018

52Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods

作者： Dong, Hui; Zhou, Changyan; Li, Xiaobei; Hengchao, E.; Zhang, Yanmei; Zhao, Zhiyong; Fan, Tingting; Zhao, Xiaoyan; Gu, Haotian; Cai, Min; Zhou, Feng; Lu, Huan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Qual Stand & Testing Technol, Lab Agrofood Qual & Safety Risk Assessment Shangha, Shanghai, Peoples R China; Shanghai Acad Agr Sci, Ecoenvironm Protect Res Inst, Shanghai Engn Res Ctr Low Carbon Agr SERCLA, Shanghai, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Res Ctr Edible Fungi Biotechnol & Engn, Shanghai, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Dictyophora rubrovolvata; metabolomics; drying methods; UPLC-Q-TOF-MS; KEGG; quality evaluation

年份：2022

53Kinetic modelling of aflatoxins B-1 conversion and validation in corn, rice, and peanut during thermal treatments

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zeng, Yali; Wang, Fen; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Aflatoxin B-1 Kinetic model Aflatoxin B-1-contaminated rice Thermal treatment Activation energy Conversion order Food processing

年份：2011

54Effect of Electron Beam Irradiation on Postharvest Quality and Selected Enzyme Activities of the White Button Mushroom, Agaricus bisporus

作者： Duan, Zhanfeng; Xing, Zengtao; Shao, Yi; Zhao, Xiaoyan; Duan, Zhanfeng; SCI

机构： Shanghai Acad Agr Sci, Inst Agrfood Standards & Testing Technol, Shanghai 201106, Peoples R China; Nanjing Forestry Univ, Coll Chem & Engn, Nanjing 210037, Jiangsu, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Electron beam irradiation Agaricus bisporus fruit body quality mushrooms postharvest senescence

55Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS

作者： Zhao, Xiaoyan; Qiu, Jing; Qian, Yongzhong; Zhao, Xiaoyan; Hengchao, E.; Dong, Hui; Zhang, Yanmei; Zhou, Changyan; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China; Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr & Rural Affairs, 1000 Jingqi Rd, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Untargeted metabolomics approach; UPLC-Q-TOF-MS; Molecular networking analysis; Hydroxamate siderophore compounds; Morchella sp

年份：2022

56MAGNETIC-FIELD-ASSISTED EXTRACTION OF ASTAXANTHIN FROM HAEMATOCOCCUS PLUVIALIS

作者： Zhao, Xiaoyan; Fu, Lidan; Liu, Di; Zhu, Haitao; Wang, Xingjun; Bi, Yuping; SCI

机构： Univ Jinan, Sch Hotel Management, Dept Food & Nutr, Jinan 25002, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2016

57Effect of blanching on beta-carotene degradation of cabbages during drying

作者： Wang, Dongmei; Jiang, Lianzhou; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; SCI

机构： NE Agr Univ, Dept Food Engn, Haerbin 150030, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3

关键词： Kinetics beta-carotene Color change Dehydration cabbage Activation energy

年份：2012

58Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.)

作者： Wang, Dan; Lei, Yongdong; Ma, Yue; Zhang, Li; Zhao, Xiaoyan; Lei, Yongdong; SCI

机构： Beijing Acad Agr & Forestry Sci, Minist Agr,Beijing Key Lab Agr Prod Fruits & Vege, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Minist Agr,Beijing Key Lab Agr Prod Fruits & Vege, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Key Lab Biol ;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Anthocyanin Purple corn ALV-A DF-1 NF-kappa B

59Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Mu, Jie; Mu, Jie; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110161, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Purple potato anthocyanins copigmentation thermodynamics kinetics

60Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS

作者： Zhao, Zhiyong; Yang, Xianli; Zhao, Xiaoyan; Chen, Lei; Bai, Bing; Zhou, Changyan; Wang, Jianhua; SCI

机构： Shanghai Acad Agr Sci, Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Shangh, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Shangh, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 20140;

来源：FOOD ANALYTICAL METHODS

关键词： Vegetables; Fusarium mycotoxins; Sample preparation; UPLC-MS/MS

年份：2018