作者：
Zhao, Xiaoyan;
Du, Fangling;
Zhu, Junqing;
Wei, Zhiyi;
SCI
机构：
Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;
Dalian Med Univ, Affiliated Hosp 2, Dept Anesthesiol, Dalian 116027, Peoples R China;
来源： APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
关键词：
Extraction
Isoflavone
Protein
Reverse micelle
Soybean flour
作者：
Chen, Jun;
Chen, Fengliang;
Wang, Xianchang;
Zhao, Xiaoyan;
Ao, Qiang;
SCI
机构：
Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;
Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;
来源： JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
作者：
Dong, Hui;
Zhao, Xiaoyan;
E, Hengchao;
Li, Xiaobei;
Zhang, Yanmei;
Zhou, Changyan;
Cai, Min;
Gu, Haotian;
Lu, Huan;
SCI
机构：
Shanghai Acad Agr Sci, Inst Agrofood Qual Stand & Testing Technol, Lab Agrofood Qual & Safety Risk Assessment Shangha, Shanghai, Peoples R China;
Shanghai Acad Agr Sci, Ecoenvironm Protect Res Inst, Shanghai Engn Res Ctr Low Carbon Agr SERCLA, Shanghai, Peoples R China;
Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Res Ctr Edible Fungi Biotechnol & Engn, Shanghai, Peoples R China;
来源： FRONTIERS IN NUTRITION
关键词：
Morchella; metabolomics; geographical origins; UPLC-Q-TOF-MS; quality evaluation
年份： 2022
作者：
Guo, Shuang;
Zhao, Xiaoyan;
Wang, Dan;
Ma, Yue;
Zhao, Xiaoyan;
Wang, Dan;
Liang, Hao;
SCI
机构：
Shenyang Agr Univ, Coll Food Sci, Shenyang, Liaoning, Peoples R China;
Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Minist Agr & Rural Affairs,Key Lab Vegetable Post, Beijing Vegetable Res Ctr,Beijing Key Lab Agr Pro, Beijing, Peoples R China;
Longda Food Grp Co LTD, Qingdao, Shandong, Peoples R China;
来源： INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词：
Bisdemethoxycurcumin; Diphenyliodonium iodide (DPI); enzyme; fresh-cut yam; phenylpropanoid pathway
作者：
Sun, Yeting;
Zhao, Xiaoyan;
Wang, Dan;
Ma, Yue;
Guan, Hongyang;
Zhao, Xiaoyan;
Wang, Dan;
Liang, Hao;
SCI
机构：
Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;
Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agri &, Beijing 100097, Peoples R China;
Longda Food Grp Co LTD, Shandong 265231, Peoples R China;
来源： FOOD MICROBIOLOGY
关键词：
Adhesion genes; Contaminated cucumbers; Biofilm; Scanning electron microscopy imaging
年份： 2022
作者：
You, Xiaoyan;
Yang, Dongqun;
Yang, Dongqun;
Qu, Yang;
Zhao, Xiaoyan;
Suo, Yujuan;
Guo, Mingming;
Zhang, Yangping;
SCI
机构：
Henan Univ Sci & Technol, Coll Food & Bioengn, Henan Engn Res Ctr Food Microbiol, Luoyang 471023, Peoples R China;
Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod, Minist Agr & Rural Affairs, Shanghai 201403, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agr Food Proc, Hangzhou 310058, Peoples R China;
Shanghai Leafa Agr Dev Co Ltd, Shanghai 201203, Peoples R China;
来源： FOODS
关键词：
growth model; hydroponically grown lettuce; Escherichia coli; background microflora
年份： 2024
作者：
Li, Zudi;
Zhao, Xiaoyan;
Zhao, Wenting;
Wang, Pan;
Zhao, Shuang;
Wang, Dan;
Zhao, Xiaoyan;
Zhao, Wenting;
SCI
机构：
Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;
Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;
Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, Beijing 100097, Peoples R China;
来源： FOOD CHEMISTRY
关键词：
Fresh-cut peppers; Cultivars; Softening; Pectin; Transcriptome
年份： 2024
作者：
Hengchao, E.;
Peng, Shuting;
Zhao, Zhiyong;
Zhang, Yanmei;
Li, Xiaobei;
Yang, Xianli;
Fan, Tingting;
Zhao, Xiaoyan;
Zhou, Changyan;
Yao, Xueqin;
SCI
机构：
Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;
Shanghai Acad Agr Sci, Hort Res Inst, 1018 Jinqi Rd, Shanghai 201403, Peoples R China;
来源： LWT-FOOD SCIENCE AND TECHNOLOGY
关键词：
Glucosinolates; Molecular networking; Equivalently quantitative ion method; Cauliflower and broccoli; LC-MS/MS
年份： 2023
作者：
Shao, Yi;
Liu, Haiyan;
Huang, Liujuan;
Zhao, Xiaoyan;
Zhao, Zhiyong;
Yang, Xianli;
Shao, Yi;
Liu, Haiyan;
Zhao, Xiaoyan;
Zhao, Zhiyong;
Yang, Xianli;
Zhou, Changyan;
Zhou, Changyan;
SCI
机构：
Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, Shanghai 201403, Peoples R China;
Minist Agr & Rural Affairs Peoples Republ China, Lab Qual & Safety Risk Assessment Aquat Prod Stor, Shanghai, Peoples R China;
Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;
来源： JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词：
Edible mushrooms; Formaldehyde prevalence; Naturally produced formaldehyde; Dietary risk assessment; Point assessment; Probability assessment; Chinese inhabitants
年份： 2024
作者：
Zhao, Lanxin;
Zhao, Zhiyong;
Hengchao, E.;
Yang, Xianli;
Li, Xiaobei;
Fan, Tingting;
Zhang, Yanmei;
Zhao, Xiaoyan;
Zhou, Changyan;
Zhao, Lanxin;
Chen, Ailiang;
SCI
机构：
Shanghai Acad Agr Sci, Inst Agro food Stand & Testing Technol, Lab Qual Safety Risk Assessment Agro Prod Shangha, Minist Agr & Rural Affairs, Shanghai 201403, PR, Peoples R China;
Shanghai Ocean Univ, Coll Food Sci Technol, Shanghai 201306, PR, Peoples R China;
Chinese Acad Agr Sci, Inst Qual Standard Testing Technol Agro Prod, Key Lab Agro product Qual & Safety, Beijing 100081, PR, Peoples R China;
来源： LWT-FOOD SCIENCE AND TECHNOLOGY
关键词：
Mushroom poisoning; Lepiota brunneoincarnata; Loop-mediated isothermal amplification; Rapid DNA extraction; On-site detection
年份： 2022
