21Separation and properties of polysaccharides from asparagus (Officinalis L) old stalks

作者： Song, Jia; Qian, Haifeng; Ma, Yue; Zhang, Chao; Zhao, Xiaoyan; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-3

关键词： asparagus ethanol precipitation ultrafiltration properties

年份：2012

22Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Fen; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-3

关键词： Purple Corn Anthocyanin Fumonisin B-1 Aflatoxin B-1 Storage

年份：2012

23Effect on garlic greening and thermal stability of 1-(2 '-hydroxybenzene-1 '-carboxy-ethyl) pyrrole

作者： Wang, Dan; Zhao, Guanghua; Wang, Dan; Li, Xihong; Wang, Dan; Zhao, Xiaoyan; Zhao, Guanghua; Zhao, Guanghua; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China; Minist Agr, Key Lab Fruits & Vegetables Proc, Beijing 100083, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： 1-(2 '-Hydroxybenzene-1 '-carboxy-ethyl) pyrrole Garlic Green pigment Thermal stability

年份：2011

24Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices

作者： Zhao, Lei; Zhao, Xiaoyan; Zhao, Lei; Wang, Dan; Ma, Yue; Zhao, Xiaoyan; Zhang, Yan; SCI

机构： Shenyang Agr Univ, Coll Food, Shenyang 110161, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：RSC ADVANCES

年份：2020

25Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks

作者： Li, Tingting; Jalbani, Yar Muhammad; Zhang, Guilan; Wang, Zhiying; Zhao, Yan; Zhao, Xiaoyan; Zhao, Zhiyong; Chen, Ailiang; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Zhongguancun South St 12, Beijing 100081, Peoples R China; Shanghai Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shanghai 201403, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Mutton fraud; Authentication; Recombinase polymerase amplification; Lateral flow dipstick

年份：2019

26Biodegradation of mycotoxin fumonisin B1 by a novel bacterial consortium SAAS79

作者： Zhao, Zhiyong; Zhang, Yanmei; Chen, Shanshan; Zhao, Xiaoyan; Li, Xiaobei; Chen, Lei; Zhou, Changyan; Wang, Jianhua; Gong, Andong; Liu, Na; SCI

机构： Shanghai Acad Agr Sci, Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Shangh, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Xinyang Normal Univ, Coll Life & Sci, Xinyang 464000, Peoples R China; Univ Chinese Acad Sci, Chinese Acad Sci, CAS Key Lab Nutr Metab & Food Safety, Shanghai Inst Nutr & Hlth,Shanghai Inst Biol Sci, Huairou, Peoples R China;

来源：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Biodegradation; Fumonisin B1; Bacterial consortium; Enzymatic detoxification; Metabolites

年份：2019

27Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Soybean flour Reverse micelles Salts Soybean protein CD spectra Protein secondary structure

28Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as oxygen vector

作者： Meng, Xiumei; Li, Minghua; Du, Fangling; Zhao, Xiaoyan; Diao, Enjie; SCI

机构： Shandong Acad Sci, Inst Biol, Key Lab Appl Microbiol Shandong Prov, Jinan 250014, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China;

来源：JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

关键词： n-hexadecane Oxygen vector S-adenosylmethionine Saccharomyces cerevisiae

29MAGNETIC-FIELD-ASSISTED EXTRACTION OF ASTAXANTHIN FROM HAEMATOCOCCUS PLUVIALIS

作者： Zhao, Xiaoyan; Fu, Lidan; Liu, Di; Zhu, Haitao; Wang, Xingjun; Bi, Yuping; SCI

机构： Univ Jinan, Sch Hotel Management, Dept Food & Nutr, Jinan 25002, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

30SEPARATION OF PEANUT PROTEIN BY REVERSE MICELLES: OPTIMIZATION OF THE FORWARD EXTRACTION

作者： Zhao, Xiaoyan; Chen, Jun; Chen, Xiangyan; Wang, Xianchang; Wang, Yifeng; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION