11Interpreting RADARSAT-2 Quad-Polarization SAR Signatures From Rice Paddy Based on Experiments

作者： Yang, Shenbin; Zhao, Xiaoyan; Hua, Guoqiang; Li, Bingbai; SCI

机构： Nanjing Univ Informat Sci & Technol, Jiangsu Key Lab Agr Meteorol, Nanjing 210044, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Nanjing 210014, Peoples R China;

来源：IEEE GEOSCIENCE AND REMOTE SENSING LETTERS

关键词： Crop principal component analysis (PCA) RADARSAT-2 rice backscattering coefficient

年份：2012

12Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice

作者： Liu, Ye; Song, Huanlu; Hu, Xiaosong; Zhao, Xiaoyan; SCI

机构： Beijing Technol & Business Univ, Sch Food & Chem Engn, Beijing 100048, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： High pressure carbon dioxide Mild heat Watermelon juice Quality parameters

年份：2012

13Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

作者： Zhang, Chao; Guo, Kuan; Ma, Yue; Ma, Dan; Zhao, Xiaoyan; Guo, Kuan; Li, Xihong; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Bioengn, Tianjin 300457, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Blueberry edible film lard hydrolysis lard oxidation soybean protein isolate tensile strength vitamin E

年份：2010

14Effect of Gelatin Addition on Properties of Pullulan Films

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Gao, Dandan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China; Northeast Agr Univ, Dept Food Sci, Haerbin 150030, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： gelatin glycosylation oxygen permeability pullulan semicrystalline region tensile strength

年份：2013

15Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.)

作者： Wang, Dan; Wang, Xirui; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Xirui; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; NE Agr Univ, Haerbin 150030, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Anthocyanin sweet potato calf thymus DNA fluorescence spectroscopy

年份：2011

16Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China

作者： Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Fen; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：ADVANCED MATERIALS AND STRUCTURES, PTS 1 AND 2

关键词： Purple Corn Anthocyanin Fumonisin B-1 Aflatoxin B-1 Drying

年份：2011

17Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

作者： Zhang, Chao; Li, Wu; Xu, Yong; Ma, Yue; Zhao, Xiaoyan; Trierweiler, Bernhard; Butz, Peter; Ruefer, Corinna E.; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Fed Res Inst Nutr & Food, Max Rubner Inst, D-76131 Karlsruhe, Germany;

来源：FOOD CHEMISTRY

关键词： watermelon juice ultraviolet-c high pressure browning lycopene dynamic viscosity

18Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry

作者： Zhao, Zhiyong; Yang, Xianli; Zhao, Xiaoyan; Bai, Bing; Yao, Chunxia; Wang, Jianhua; Zhou, Changyan; Liu, Na; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Minist Agr, 1000 Jinqi Rd, Shanghai 20140;

来源：FOOD CONTROL

关键词： Vortex-assisted dispersive liquid-liquid microextraction Aspergillus and Penicillium mycotoxins Rice wine Response surface methodology LC-MS/MS

19Characterization of a new yellow pigment from model reaction system related to garlic greening

作者： Wang, Dan; Li, Xihong; Wang, Dan; Zhao, Xiaoyan; Zhang, Chao; Ma, Yue; SCI

机构： Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Precursor Yellow pigment Pyruvic acid Model reaction system

20Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells

作者： Huang, Ziteng; Zhao, Xiaoyan; Huang, Ziteng; Wang, Dan; Ma, Yue; Zhang, Chao; Wang, Yubin; Zhao, Xiaoyan; Huang, Ziteng; Wang, Dan; Ma, Yue; Zhang, Chao; Wang, Yubin; Zhao, Xiaoyan; SCI

机构： Beijing Agr Univ, Food Sci & Engn Coll, Beijing 102206, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing Vegetable Res Ctr, Beijing, P;

来源：PROCEEDINGS OF THE 2015 6TH INTERNATIONAL CONFERENCE ON MANUFACTURING SCIENCE AND ENGINEERING

关键词： Purple corn Anthocyanins MTT assay

年份：2016