41Multiplex TaqMan real-time PCR assay for high-throughput identification of highly toxic mushroom species-induced foodborne poisoning

作者： Zhao, Lanxin; Zhao, Xiaoyan; Fan, Tingting; Zhang, Yanmei; Li, Xiaobei; Zhao, Zhiyong; Zhou, Changyan; Zhao, Lanxin; Tian, Enjing; Wang, Chunling; Zhao, Zhiyong; Zhou, Changyan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Jilin Agr Univ, Engn Res Ctr, Chinese Minist Educ Edible & Med Fungi, Changchun 130118, Jilin, Peoples R China; Fudan Univ, Minhang Hosp, Inst Fudan Minhang Acad Hlth Syst, Shanghai 201100, Peoples R China; Shanghai Guosen Biotechnol Co Ltd, Shanghai 201400, Peoples R China; Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Highly toxic mushroom species; Multiplex real-time PCR; Simultaneous identification; Foodborne poisoning

年份：2023

42A general-purpose edge-feature guidance module to enhance vision transformers for plant disease identification

作者： Chang, Baofang; Wang, Yuchao; Zhao, Xiaoyan; Yuan, Peiyan; Chang, Baofang; Wang, Yuchao; Zhao, Xiaoyan; Yuan, Peiyan; Chang, Baofang; Wang, Yuchao; Zhao, Xiaoyan; Yuan, Peiyan; Li, Guoqiang; SCI

机构： Henan Normal Univ, Coll Comp & Informat Engn, Xinxiang 453007, Henan, Peoples R China; Big Data Engn Lab Teaching Resources & assessment, Xinxiang 453007, Henan, Peoples R China; Key Lab Artificial Intelligence & Personalized Lea, Xinxiang 453007, Henan, Peoples R China; Henan Acad Agr Sci, Inst Agr Econ & Informat, Zhengzhou 450099, Henan, Peoples R China;

来源：EXPERT SYSTEMS WITH APPLICATIONS

关键词： Plant disease identification; Vision transformers; Edge features; Deep learning

年份：2024

43Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates

作者： Li, Xujiao; Zhao, Xiaoyan; Zhou, Changyan; Li, Xujiao; Chen, Yinan; Song, Lihua; Wu, Yan; Wang, Jiangmei; Song, Zibo; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, Shanghai 201403, Peoples R China; Shanghai Jiao Tong Univ, Shanghai Engn Res Ctr Food Safety, Sch Agr & Biol, Shanghai 200240, Peoples R China; Weifang Ecol Environm Monitoring Ctr, Weifang 261041, Peoples R China; Yunnan Maoduoli Grp Food Co Ltd, Yuxi 653100, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Tamarind seed polysaccharide; Molecular weight; Enzyme -hydrolysis; Digestive property; Gut microbiota

年份：2023

44Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/ MS and GC x GC-TOF-MS

作者： Zhang, Yanmei; Li, Xiaobei; Zhao, Zhiyong; Fan, Tingting; Dong, Hui; He, Xiangwei; Zhao, Xiaoyan; Zhou, Changyan; Tang, Lihua; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Morel; VOCs; non-VOCs; Flavor differences; UPLC-MS/MS; GC x GC-TOF/MS

年份：2023

45Detection of gyromitrin-induced mushroom poisoning by an isotope-coded derivatization strategy combined with UPLC-MS/MS and its application

作者： Fan, Tingting; He, Xiangwei; Hengchao, E.; Zhang, Yanmei; Li, Xiaobei; Li, Xujiao; Yang, Xianli; Zhou, Changyan; Zhao, Zhiyong; Zhao, Xiaoyan; Zhao, Zhiyong; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod, Minist Agr & Rural Affairs, Shanghai, Peoples R China; Shanghai Guosen Biotechnol Co Ltd, Shanghai 201400, Peoples R China;

来源：MICROCHEMICAL JOURNAL

关键词： Biomarker; Detection; Gyromitrin; Isotope-coded Derivatization; UPLC-MS/MS

年份：2024

46Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours

作者： Mao, Hongyan; Yu, Ming; Yuan, Shuo; Li, Qin; Zhao, Xiaoyan; Zhang, Xiaowei; Liu, Hongkai; Wang, Meng; SCI

机构： Xinjiang Acad Agr Sci, Res Inst Grain Crops, Urumqi 830091, Peoples R China; Univ Jinan, Culinary Inst, Dept Food Sci & Nutr, Jinan 250022, Shandong, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Germination; Chickpea; Bioactivity; Protein secondary structures; Functional characteristics; Volatile compounds

年份：2024

47Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds

作者： Li, Zudi; Zhao, Xiaoyan; Li, Zudi; Zhao, Wenting; Wang, Pan; Zhao, Shuang; Wang, Dan; Zhao, Xiaoyan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh-cut chili pepper; Bacterial community; Fungal community; Microbial spoilage; VOCs; E-nose

年份：2024

48Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods

作者： Li, Xiaobei; Zhang, Yanmei; Hengchao, E.; He, Xiangwei; Li, Jianying; Zhao, Xiaoyan; Zhou, Changyan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr, 1000 Jingqi Rd, Shanghai 201403, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Morchella sextelata; Volatile compounds; GC x GC-ToF-MS; GC -MS; GC-IMS; Multiple factor analysis; Dehydration

年份：2023

49Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy

作者： Zhao, Zhiyong; Hengchao, E.; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Zhou, Changyan; Zhao, Xiaoyan; Tian, Enjing; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan; SCI

机构： Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Jilin Agr Univ, Engn Res Ctr, Chinese Minist Educ Edible & Med Fungi, Jilin 130118, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;

来源：FOOD CONTROL

关键词： Cyclopeptide toxins; New analogues; Characteristic fragmentation pattern; Lethal mushroom; Molecular networking

年份：2023

50Expression of HA of HPAI H5N1 Virus at US2 Gene Insertion Site of Turkey Herpesvirus Induced Better Protection than That at US10 Gene Insertion Site

作者： Gao, Hongbo; Cui, Hongyu; Shi, Xingming; Zhao, Yan; Zhao, Xiaoyan; Quan, Yanming; Yan, Shuai; Zeng, Weiwei; Wang, Yunfeng; Cui, Hongyu; Cui, Xianlan; SCI

机构： Chinese Acad Agr Sci, Div Avian Infect Dis, State Key Lab Vet Biotechnol, Harbin Vet Res Inst, Harbin, Peoples R China; Chinese Acad Agr Sci, Div Avian Infect Dis, State Key Lab Vet Bi;

来源：PLOS ONE

年份：2011